Batch 1 of Who's Your Taddy Porter
| Dates |
| Date Brewed: | 28 Dec 2011 | Date Racked: | 28 Dec 2011 | ||
| Date Packaged: | 28 Dec 2011 | Date Ready: | 28 Dec 2011 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.040 SG | Maximum OG: | 1.052 SG |
| Minimum FG: | 1.008 SG | Maximum FG: | 1.014 SG |
| Minimum IBU: | 18 IBU | Maximum IBU: | 35 IBU |
| Minimum Color: | 20.0 SRM | Maximum Color: | 30.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 7.75 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.046 SG | Actual Pre-Boil Gravity: | 1.047 SG |
| Target OG: | 1.054 SG | Actual OG: | 1.060 SG |
| Target FG: | 1.015 SG | Actual FG: | 1.017 SG |
| Target Apparent Attenuation:: | 71.0 % | Actual Apparent Attenuation: | 71.3 % |
| Target ABV: | 5.2 % | Actual ABV: | 5.8 % |
| Target ABW: | 4.1 % | Actual ABW: | 4.5 % |
| Target IBU (using Tinseth): | 29.9 IBU | Actual IBU: | 29.6 IBU |
| Target Color (using Morey): | 26.8 SRM | Actual Color: | 26.8 SRM |
| Target Mash Efficiency: | 72.0 % | Actual Mash Efficiency: | 71.4 % |
| Target Fermentation Temp: | 64 degF | Actual Fermentation Temp: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter Pale Ale Malt - T.Fawcett | 11lb 0oz | 78.3 % | 4.1 | In Mash/Steeped |
| UK Brown Malt | 1lb 5oz | 9.3 % | 11.0 | In Mash/Steeped |
| US Caramel 40L Malt | 1lb 0oz | 7.1 % | 6.0 | In Mash/Steeped |
| UK Dark Chocolate Malt (420) | 11.90 oz | 5.3 % | 46.5 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| UK Fuggle | 4.0 % | 1.50 oz | 17.6 | Loose Pellet Hops | 60 Min From End |
| US Warrior | 17.2 % | 0.20 oz | 10.1 | Loose Pellet Hops | 60 Min From End |
| UK Fuggle | 4.0 % | 0.50 oz | 2.1 | Loose Pellet Hops | 10 Min From End |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
3g cc mash ph water: 6.4 / 6 |
| Boil Notes |
| Fermentation Notes |
| Packaging Notes |
| Tasting Notes |