Batch 1 of West Coast Bitter
| Dates |
| Date Brewed: | 12 Oct 2012 | Date Racked: | 12 Oct 2012 | ||
| Date Packaged: | 12 Oct 2012 | Date Ready: | 12 Oct 2012 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.032 SG | Maximum OG: | 1.040 SG |
| Minimum FG: | 1.007 SG | Maximum FG: | 1.011 SG |
| Minimum IBU: | 25 IBU | Maximum IBU: | 35 IBU |
| Minimum Color: | 4.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 7.50 US gals | Actual Wort Volume Before Boil: | 7.50 US gals |
| Target Wort Volume After Boil: | 5.58 US gals | Actual Wort Volume After Boil: | 5.58 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.031 SG | Actual Pre-Boil Gravity: | -No Record- |
| Target OG: | 1.042 SG | Actual OG: | -No Record- |
| Target FG: | 1.010 SG | Actual FG: | -No Record- |
| Target Apparent Attenuation:: | 74.9 % | Actual Apparent Attenuation: | 0.0 % |
| Target ABV: | 4.1 % | Actual ABV: | 0.0 % |
| Target ABW: | 3.3 % | Actual ABW: | 0.0 % |
| Target IBU (using Tinseth): | 48.5 IBU | Actual IBU: | 64.1 IBU |
| Target Color (using Morey): | 7.6 SRM | Actual Color: | 7.6 SRM |
| Target Mash Efficiency: | 70.0 % | Actual Mash Efficiency: | 0.0 % |
| Target Fermentation Temp: | 64 degF | Actual Fermentation Temp: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 7lb 12oz | 85.6 % | 2.5 | In Mash/Steeped |
| Crystal 77 | 8.00 oz | 5.5 % | 6.9 | In Mash/Steeped |
| US Carapils Malt | 8.00 oz | 5.5 % | 0.1 | In Mash/Steeped |
| Canadian Honey Malt (Gambrinus) | 3.20 oz | 2.2 % | 0.8 | In Mash/Steeped |
| CaraVienne | 1.60 oz | 1.1 % | 0.4 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Warrior | 15.5 % | 0.60 oz | 34.2 | Loose Whole Hops | 60 Min From End |
| US Columbus(Tomahawk) | 15.5 % | 0.20 oz | 8.8 | Loose Whole Hops | 30 Min From End |
| US Amarillo | 8.0 % | 0.20 oz | 2.1 | Loose Whole Hops | 10 Min From End |
| US Simcoe | 13.0 % | 0.20 oz | 3.5 | Loose Whole Hops | 10 Min From End |
| US Simcoe | 13.0 % | 1.00 oz | 0.0 | Loose Whole Hops | At turn off |
| US Amarillo | 8.0 % | 1.00 oz | 0.0 | Loose Whole Hops | At turn off |
| US Columbus(Tomahawk) | 15.5 % | 1.00 oz | 0.0 | Loose Whole Hops | At turn off |
| US Chinook | 10.5 % | 1.00 oz | 0.0 | Loose Whole Hops | At turn off |
| Citra | 12.3 % | 1.00 oz | 0.0 | Loose Whole Hops | At turn off |
| Citra | 12.3 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Simcoe | 13.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Amarillo | 8.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Columbus(Tomahawk) | 15.5 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Chinook | 10.5 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step 158 |
| Step Type | Temperature | Duration |
| Rest at | 158 degF | 60 |
| Mash Notes |
| Boil Notes |
| Fermentation Notes |
| Packaging Notes |
| Tasting Notes |