Batch 1 of West Coast Amber
| Dates |
| Date Brewed: | 20 Dec 2009 | Date Racked: | 10 Jan 2010 | ||
| Date Packaged: | 10 Jan 2010 | Date Ready: | 10 Jan 2010 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 25 IBU | Maximum IBU: | 40 IBU |
| Minimum Color: | 10.0 SRM | Maximum Color: | 17.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 7.00 US gals | Actual Wort Volume Before Boil: | 7.50 US gals |
| Target Wort Volume After Boil: | 5.50 US gals | Actual Wort Volume After Boil: | 5.50 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.00 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.00 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.056 SG | Actual Pre-Boil Gravity: | 1.057 SG |
| Target OG: | 1.072 SG | Actual OG: | 1.067 SG |
| Target FG: | 1.017 SG | Actual FG: | 1.011 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 83.0 % |
| Target ABV: | 7.3 % | Actual ABV: | 7.4 % |
| Target ABW: | 5.7 % | Actual ABW: | 5.8 % |
| Target IBU (using Tinseth): | 41.5 IBU | Actual IBU: | 41.2 IBU |
| Target Color (using Morey): | 16.1 SRM | Actual Color: | 16.1 SRM |
| Target Mash Efficiency: | 75.0 % | Actual Mash Efficiency: | 81.2 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| UK Pale Ale Malt | 11lb 8oz | 80.3 % | 6.3 | In Mash/Steeped |
| UK Munich Malt | 1lb 0oz | 7.0 % | 1.0 | In Mash/Steeped |
| US Caramel 40L Malt | 10.00 oz | 4.4 % | 4.5 | In Mash/Steeped |
| US Caramel 120L Malt | 8.00 oz | 3.5 % | 10.9 | In Mash/Steeped |
| US Victory Malt | 8.00 oz | 3.5 % | 2.5 | In Mash/Steeped |
| UK Pale Chocolate Malt | 3.00 oz | 1.3 % | 6.8 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Willamette | 4.5 % | 0.50 oz | 7.4 | Loose Pellet Hops | 60 Min From End |
| US Warrior | 16.4 % | 0.34 oz | 18.2 | Loose Pellet Hops | 60 Min From End |
| US Cascade | 5.4 % | 1.00 oz | 6.4 | Loose Pellet Hops | 10 Min From End |
| US Centennial | 8.0 % | 1.00 oz | 9.5 | Loose Pellet Hops | 10 Min From End |
| US Cascade | 5.4 % | 1.34 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Centennial | 8.0 % | 0.66 oz | 0.0 | Loose Pellet Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Five Star 5.2 |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| mash 150-151 |
| Boil Notes |
| Fermentation Notes |
| Packaging Notes |
| Dry hopped with 1/2oz cascade in infuser. |
| Tasting Notes |