West Coast Amber
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 25 IBU | Maximum IBU: | 40 IBU |
| Minimum Color: | 10.0 SRM | Maximum Color: | 17.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 7.00 US gals | Wort Volume After Boil: | 5.50 US gals |
| Volume Transferred: | 5.50 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.50 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.056 SG | Expected OG: | 1.072 SG |
| Expected FG: | 1.017 SG | Apparent Attenuation: | 75.0 % |
| Expected ABV: | 7.3 % | Expected ABW: | 5.7 % |
| Expected IBU (using Tinseth): | 64.5 IBU | Expected Color (using Morey): | 16.1 SRM |
| BU:GU ratio: | 0.90 | Approx Color: | |
| Mash Efficiency: | 75.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| UK Pale Ale Malt | 11lb 8oz | 80.3 % | 6.3 | In Mash/Steeped |
| UK Munich Malt | 1lb 0oz | 7.0 % | 1.0 | In Mash/Steeped |
| US Caramel 40L Malt | 10.00 oz | 4.4 % | 4.5 | In Mash/Steeped |
| US Caramel 120L Malt | 8.00 oz | 3.5 % | 10.9 | In Mash/Steeped |
| US Victory Malt | 8.00 oz | 3.5 % | 2.5 | In Mash/Steeped |
| UK Pale Chocolate Malt | 3.00 oz | 1.3 % | 6.8 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Horizon | 13.0 % | 1.10 oz | 46.7 | Loose Pellet Hops | 60 Min From End |
| US Cascade | 6.0 % | 1.00 oz | 7.1 | Loose Pellet Hops | 10 Min From End |
| US Centennial | 9.0 % | 1.00 oz | 10.7 | Loose Pellet Hops | 10 Min From End |
| US Cascade | 1.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Centennial | 9.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Recipe Notes |
|
OG: 1.067 FG: 1.015 IBU: 66 Color: 16 SRM Alcohol: 6.8% Pre-boil gravity: 1.057 Scaled grain bill down to match efficiency. |