Batch 2 of Two Hearted
| Dates |
| Date Brewed: | 23 Jun 2013 | Date Racked: | 11 Jul 2013 | ||
| Date Packaged: | 22 Jul 2013 | Date Ready: | 22 Jul 2013 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 16.50 US gals | Actual Wort Volume Before Boil: | 14.50 US gals |
| Target Wort Volume After Boil: | 14.00 US gals | Actual Wort Volume After Boil: | 13.50 US gals |
| Target Volume Transferred: | 12.00 US gals | Actual Volume Transferred: | 12.00 US gals |
| Target Volume At Pitching: | 12.00 US gals | Actual Volume At Pitching: | 12.00 US gals |
| Target Volume Of Finished Beer: | 11.50 US gals | Actual Volume Of Finished Beer: | 12.00 US gals |
| Target Pre-Boil Gravity: | 1.051 SG | Actual Pre-Boil Gravity: | 1.049 SG |
| Target OG: | 1.061 SG | Actual OG: | 1.061 SG |
| Target FG: | 1.015 SG | Actual FG: | 1.013 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 78.3 % |
| Target ABV: | 6.1 % | Actual ABV: | 6.4 % |
| Target ABW: | 4.8 % | Actual ABW: | 5.0 % |
| Target IBU (using Tinseth): | 56.1 IBU | Actual IBU: | 59.7 IBU |
| Target Color (using Morey): | 4.5 SRM | Actual Color: | 4.5 SRM |
| Target Mash Efficiency: | 75.0 % | Actual Mash Efficiency: | 62.2 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 65 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 25lb 0oz | 81.6 % | 3.2 | In Mash/Steeped |
| German Vienna Malt | 4lb 0oz | 13.1 % | 1.0 | In Mash/Steeped |
| US Caramel 10L Malt | 1lb 0oz | 3.3 % | 0.7 | In Mash/Steeped |
| US Carapils Malt | 10.00 oz | 2.0 % | 0.1 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Centennial | 10.1 % | 1.00 oz | 12.3 | Loose Whole Hops | 60 Min From End |
| US Centennial | 10.1 % | 2.50 oz | 28.2 | Loose Whole Hops | 45 Min From End |
| US Centennial | 10.1 % | 1.00 oz | 9.5 | Loose Whole Hops | 30 Min From End |
| US Centennial | 10.1 % | 1.00 oz | 6.1 | Loose Whole Hops | 15 Min From End |
| US Centennial | 10.9 % | 8.00 oz | 0.0 | Loose Whole Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (65.5C/150F) |
| Step Type | Temperature | Duration |
| Rest at | 150 degF | 60 |
| Mash Notes |
| 4 gals distilled, 2g cc and gyp. |
| Boil Notes |
| Fermentation Notes |
| Warm day, pitched 68-70ish. Day 2 rigged up blow off to white fridge, which has been the faster/more vigorous of the 2 carboys. |
| Packaging Notes |
|
Blended the 2 carboys. 6 gal in leaf, little over 5 in pellet. (Actually looking for more around 1.063 for OG). 7/2 down to 1.015, removed from temp control. 1 fermenter at 1.015 and another at 1.013 - will blend for 2ndary dry hop experiment. 1 tablespoon biofine clear in each keg. |
| Tasting Notes |
| Leaf hops much much better for dry hopping here, pellets were likely old or something. After a few weeks the leaf dry-hop turned into a salad, and the pellets aged out into an OK beer. |