Batch 1 of sorta Two Hearts
| Dates |
| Date Brewed: | 15 May 2011 | Date Racked: | 18 Jun 2011 | ||
| Date Packaged: | 18 Jun 2011 | Date Ready: | 18 Jun 2011 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.32 US gals | Actual Wort Volume After Boil: | 6.32 US gals |
| Target Volume Transferred: | 5.30 US gals | Actual Volume Transferred: | 5.30 US gals |
| Target Volume At Pitching: | 5.30 US gals | Actual Volume At Pitching: | 5.30 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.044 SG | Actual Pre-Boil Gravity: | 1.042 SG |
| Target OG: | 1.056 SG | Actual OG: | 1.053 SG |
| Target FG: | 1.013 SG | Actual FG: | 1.012 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 77.1 % |
| Target ABV: | 5.6 % | Actual ABV: | 5.5 % |
| Target ABW: | 4.4 % | Actual ABW: | 4.3 % |
| Target IBU (using Tinseth): | 55.2 IBU | Actual IBU: | 56.4 IBU |
| Target Color (using Morey): | 4.2 SRM | Actual Color: | 4.2 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 75.6 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 9lb 5oz | 78.0 % | 2.7 | In Mash/Steeped |
| German Munich Malt | 1lb 0oz | 8.4 % | 0.9 | In Mash/Steeped |
| Belgian Pilsen Malt | 1lb 0oz | 8.4 % | 0.3 | In Mash/Steeped |
| US Carapils Malt | 5.00 oz | 2.6 % | 0.1 | In Mash/Steeped |
| US Caramel 15 Malt | 5.00 oz | 2.6 % | 0.7 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Centennial | 9.2 % | 0.70 oz | 20.4 | Loose Pellet Hops | 60 Min From End |
| US Centennial | 9.2 % | 0.55 oz | 14.7 | Loose Pellet Hops | 45 Min From End |
| US Centennial | 9.2 % | 0.55 oz | 12.3 | Loose Pellet Hops | 30 Min From End |
| US Centennial | 9.2 % | 0.50 oz | 7.2 | Loose Pellet Hops | 15 Min From End |
| US Centennial | 9.2 % | 0.50 oz | 0.6 | Loose Pellet Hops | 1 Min From End |
| US Centennial | 9.2 % | 2.30 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| 1g gypsum in each, efficiency probably from extra .5 gallon sparge water. |
| Boil Notes |
| Fermentation Notes |
| Packaging Notes |
| Dry hopped 1oz on June 18th. 1.3oz on 23rd. |
| Tasting Notes |