Two Hearted
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.32 US gals |
| Volume Transferred: | 5.30 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.30 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.044 SG | Expected OG: | 1.056 SG |
| Expected FG: | 1.014 SG | Apparent Attenuation: | 75.0 % |
| Expected ABV: | 5.7 % | Expected ABW: | 4.4 % |
| Expected IBU (using Tinseth): | 54.6 IBU | Expected Color (using Morey): | 4.3 SRM |
| BU:GU ratio: | 0.97 | Approx Color: | |
| Mash Efficiency: | 80.0 % | ||
| Boil Duration: | 75.0 mins | ||
| Fermentation Temperature: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 9lb 5oz | 76.8 % | 2.7 | In Mash/Steeped |
| US Vienna Malt | 2lb 0oz | 16.5 % | 1.1 | In Mash/Steeped |
| US Caramel 10L Malt | 8.00 oz | 4.1 % | 0.8 | In Mash/Steeped |
| US Carapils Malt | 5.00 oz | 2.6 % | 0.1 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Centennial | 11.0 % | 0.55 oz | 19.1 | Loose Pellet Hops | 60 Min From End |
| US Centennial | 11.0 % | 0.46 oz | 14.6 | Loose Pellet Hops | 45 Min From End |
| US Centennial | 11.0 % | 0.46 oz | 12.2 | Loose Pellet Hops | 30 Min From End |
| US Centennial | 11.0 % | 0.46 oz | 7.9 | Loose Pellet Hops | 15 Min From End |
| US Centennial | 11.0 % | 0.46 oz | 0.7 | Loose Pellet Hops | 1 Min From End |
| US Centennial | 11.0 % | 1.83 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Recipe Notes |
|
OG: 1.058 FG: 1.012 IBU: 56 SRM: 8 ABV: 5.9% Called for Wyeast 1272 Am. II |