Batch 1 of TOF Joe IPA
| Dates |
| Date Brewed: | 3 Nov 2018 | Date Racked: | 17 Nov 2018 | ||
| Date Packaged: | 17 Nov 2018 | Date Ready: | 20 Nov 2018 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.053 SG | Actual Pre-Boil Gravity: | 1.057 SG |
| Target OG: | 1.063 SG | Actual OG: | 1.069 SG |
| Target FG: | 1.016 SG | Actual FG: | 1.016 SG |
| Target Apparent Attenuation:: | 73.0 % | Actual Apparent Attenuation: | 75.6 % |
| Target ABV: | 6.2 % | Actual ABV: | 7.1 % |
| Target ABW: | 4.8 % | Actual ABW: | 5.5 % |
| Target IBU (using Tinseth): | 23.7 IBU | Actual IBU: | 22.9 IBU |
| Target Color (using Morey): | 5.1 SRM | Actual Color: | 5.1 SRM |
| Target Mash Efficiency: | 70.0 % | Actual Mash Efficiency: | 74.9 % |
| Target Fermentation Temp: | 64 degF | Actual Fermentation Temp: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 12lb 9oz | 76.0 % | 3.4 | In Mash/Steeped |
| US Pale Ale Malt | 2lb 8oz | 15.2 % | 1.3 | In Mash/Steeped |
| UK Flaked Oats | 1lb 4oz | 7.6 % | 0.6 | In Mash/Steeped |
| US Victory Malt | 3.00 oz | 1.1 % | 0.8 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Simcoe | 13.4 % | 0.50 oz | 18.5 | Loose Pellet Hops | First Wort Hopped |
| Citra | 13.3 % | 0.25 oz | 1.8 | Loose Pellet Hops | 5 Min From End |
| Idaho 7 | 12.3 % | 0.25 oz | 1.7 | Loose Pellet Hops | 5 Min From End |
| Mosaic | 12.7 % | 0.25 oz | 1.7 | Loose Pellet Hops | 5 Min From End |
| Citra | 13.3 % | 0.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| Mosaic | 12.7 % | 0.30 oz | 0.0 | Loose Pellet Hops | At turn off |
| Idaho 7 | 12.3 % | 0.25 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Simcoe | 13.4 % | 0.20 oz | 0.0 | Loose Pellet Hops | At turn off |
| Citra Cryo | 0.0 % | 0.15 oz | 0.0 | Loose Pellet Hops | At turn off |
| Mosaic Cryo | 0.0 % | 0.10 oz | 0.0 | Loose Pellet Hops | At turn off |
| Simcoe Cryo | 23.0 % | 0.05 oz | 0.0 | Loose Pellet Hops | At turn off |
| Idaho 7 | 12.3 % | 1.40 oz | 0.0 | Loose Pellet Hops | In Hop-Back |
| Citra | 13.3 % | 0.70 oz | 0.0 | Loose Pellet Hops | In Hop-Back |
| Mosaic | 12.7 % | 0.60 oz | 0.0 | Loose Pellet Hops | In Hop-Back |
| US Simcoe | 13.4 % | 0.30 oz | 0.0 | Loose Pellet Hops | In Hop-Back |
| Citra Cryo | 0.0 % | 0.25 oz | 0.0 | Loose Pellet Hops | In Hop-Back |
| Mosaic Cryo | 0.0 % | 0.25 oz | 0.0 | Loose Pellet Hops | In Hop-Back |
| Simcoe Cryo | 23.0 % | 0.10 oz | 0.0 | Loose Pellet Hops | In Hop-Back |
| Citra | 13.3 % | 0.25 oz | 0.0 | Loose Pellet Hops | In Fermenter |
| Idaho 7 | 12.3 % | 0.12 oz | 0.0 | Loose Pellet Hops | In Fermenter |
| Mosaic | 12.7 % | 0.10 oz | 0.0 | Loose Pellet Hops | In Fermenter |
| US Simcoe | 13.4 % | 0.10 oz | 0.0 | Loose Pellet Hops | In Fermenter |
| Citra Cryo | 0.0 % | 0.10 oz | 0.0 | Loose Pellet Hops | In Fermenter |
| Mosaic Cryo | 0.0 % | 0.10 oz | 0.0 | Loose Pellet Hops | In Fermenter |
| Simcoe Cryo | 23.0 % | 0.10 oz | 0.0 | Loose Pellet Hops | In Fermenter |
| Idaho 7 | 12.8 % | 1.73 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Citra | 13.3 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Mosaic | 12.7 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Citra Cryo | 0.0 % | 0.42 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Mosaic Cryo | 0.0 % | 0.42 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Simcoe Cryo | 23.0 % | 0.25 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Simcoe | 13.4 % | 0.20 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
10gal 5ml pos acid 85% 8g gypsum - 2.5g CC |
| Boil Notes |
|
After flameout, allow temp to free fall to 185F and add whirlpool 1 (45 min contact time) hop addition. Continue free fall cooling to 170F and add whirlpool 2 (30 minute contact time) addition. Knockout. Pitch start along with dry hop 1. Ferment at 66. AT TURN OFF = 185F ADDITION HOP BACK = 170F ADDITION IN FERMENTER = DRY HOP 1 ADDITION (with pitch) DRY HOP = DRY HOP 2 ADDTION ======== |
| Fermentation Notes |
|
1.2L starter - hoped aerated enough. Pitched "pitch" hope 1 hour after yeast. On day 5, add dry hop 2 and allow temp to rise to 73F. Cold crash when final gravity reached and force carb to 2.6 vol. |
| Packaging Notes |
|
Subbed Idaho 7 dry hop with citra (.2), mosaic (.85), simcoe (.5) roughly. 11/8 - Thursday nite dryhop, already juicy and tasty |
| Tasting Notes |
| Good with a surprising maltly undertones, like a cross between a typical ipa and a neipa. Needs high carbonation. |