The Czar's Revenge
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.075 SG | Maximum OG: | 1.115 SG |
| Minimum FG: | 1.018 SG | Maximum FG: | 1.030 SG |
| Minimum IBU: | 50 IBU | Maximum IBU: | 90 IBU |
| Minimum Color: | 30.0 SRM | Maximum Color: | 40.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.72 US gals |
| Volume Transferred: | 5.50 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.50 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.073 SG | Expected OG: | 1.086 SG |
| Expected FG: | 1.019 SG | Apparent Attenuation: | 76.5 % |
| Expected ABV: | 9.0 % | Expected ABW: | 7.0 % |
| Expected IBU (using Tinseth): | 76.0 IBU | Expected Color (using Morey): | 53.8 SRM |
| BU:GU ratio: | 0.88 | Approx Color: | |
| Mash Efficiency: | 70.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter Pale Ale Malt - T.Fawcett | 19lb 0oz | 82.6 % | 7.1 | In Mash/Steeped |
| US Black Roasted Barley | 1lb 8oz | 6.5 % | 111.6 | In Mash/Steeped |
| Belgian Special B | 1lb 0oz | 4.3 % | 21.9 | In Mash/Steeped |
| UK Pale Chocolate Malt - 200 | 8.00 oz | 2.2 % | 14.9 | In Mash/Steeped |
| US Caramel Munich 60L Malt | 8.00 oz | 2.2 % | 4.5 | In Mash/Steeped |
| US Chocolate Malt (350) | 8.00 oz | 2.2 % | 26.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Horizon | 13.0 % | 2.15 oz | 64.5 | Loose Pellet Hops | 60 Min From End |
| Kent Goldings | 5.0 % | 2.50 oz | 10.5 | Loose Pellet Hops | 10 Min From End |
| Kent Goldings | 5.0 % | 2.00 oz | 1.0 | Loose Pellet Hops | 1 Min From End |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
| Rest at | 154 degF | 60 |
| Recipe Notes |
|
Pre-boil: 1.084 OG: 1.098 FG: 1.030 IBU: 77 Color: 57 srm 9.2% abv |