Batch 3 of The Crusher - 12gal
| Dates |
| Date Brewed: | 25 Oct 2014 | Date Racked: | 16 Nov 2014 | ||
| Date Packaged: | 23 Nov 2014 | Date Ready: | 30 Nov 2014 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.044 SG | Maximum OG: | 1.050 SG |
| Minimum FG: | 1.008 SG | Maximum FG: | 1.013 SG |
| Minimum IBU: | 25 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 2.0 SRM | Maximum Color: | 5.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 16.50 US gals | Actual Wort Volume Before Boil: | 15.50 US gals |
| Target Wort Volume After Boil: | 14.00 US gals | Actual Wort Volume After Boil: | 14.00 US gals |
| Target Volume Transferred: | 12.00 US gals | Actual Volume Transferred: | 12.00 US gals |
| Target Volume At Pitching: | 12.00 US gals | Actual Volume At Pitching: | 12.00 US gals |
| Target Volume Of Finished Beer: | 12.00 US gals | Actual Volume Of Finished Beer: | 12.00 US gals |
| Target Pre-Boil Gravity: | 1.041 SG | Actual Pre-Boil Gravity: | 1.041 SG |
| Target OG: | 1.048 SG | Actual OG: | 1.055 SG |
| Target FG: | 1.012 SG | Actual FG: | 1.011 SG |
| Target Apparent Attenuation:: | 74.9 % | Actual Apparent Attenuation: | 80.0 % |
| Target ABV: | 4.8 % | Actual ABV: | 5.9 % |
| Target ABW: | 3.8 % | Actual ABW: | 4.7 % |
| Target IBU (using Tinseth): | 40.6 IBU | Actual IBU: | 40.5 IBU |
| Target Color (using Morey): | 5.5 SRM | Actual Color: | 5.5 SRM |
| Target Mash Efficiency: | 72.0 % | Actual Mash Efficiency: | 67.8 % |
| Target Fermentation Temp: | 50 degF | Actual Fermentation Temp: | 66 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter | 22lb 0oz | 87.1 % | 6.3 | In Mash/Steeped |
| US Wheat Malt | 3lb 4oz | 12.9 % | 0.5 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Columbus(Tomahawk) | 17.5 % | 1.00 oz | 23.4 | Loose Whole Hops | 60 Min From End |
| US Simcoe | 14.3 % | 1.50 oz | 14.2 | Loose Whole Hops | 15 Min From End |
| US Simcoe | 14.5 % | 0.50 oz | 1.9 | Loose Whole Hops | 5 Min From End |
| US Columbus(Tomahawk) | 17.5 % | 1.00 oz | 1.0 | Loose Whole Hops | 1 Min From End |
| US Columbus(Tomahawk) | 17.5 % | 1.00 oz | 0.0 | Loose Whole Hops | At turn off |
| US Simcoe | 14.5 % | 1.00 oz | 0.0 | Loose Whole Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| 5 gal distilled, 2g each in each, sparged pretty fast and stopped a bit soon as it was getting clear. |
| Boil Notes |
| Fermentation Notes |
| Packaging Notes |
|
stared cold crashing thursday; rack sunday (5 days total): dry hop 1 oz each carboy of: columbus, simcoe, centenial |
| Tasting Notes |
| Harsh, too vegetal/minty, stale tasing (old wheat?) - total dumpers. |