Batch 2 of The Crusher - 12gal
| Dates |
| Date Brewed: | 2 Aug 2014 | Date Racked: | 11 Aug 2014 | ||
| Date Packaged: | 23 Aug 2014 | Date Ready: | 31 Aug 2014 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.044 SG | Maximum OG: | 1.050 SG |
| Minimum FG: | 1.008 SG | Maximum FG: | 1.013 SG |
| Minimum IBU: | 25 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 2.0 SRM | Maximum Color: | 5.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 16.50 US gals | Actual Wort Volume Before Boil: | 16.50 US gals |
| Target Wort Volume After Boil: | 13.50 US gals | Actual Wort Volume After Boil: | 13.50 US gals |
| Target Volume Transferred: | 12.00 US gals | Actual Volume Transferred: | 13.00 US gals |
| Target Volume At Pitching: | 12.00 US gals | Actual Volume At Pitching: | 13.00 US gals |
| Target Volume Of Finished Beer: | 11.50 US gals | Actual Volume Of Finished Beer: | 12.00 US gals |
| Target Pre-Boil Gravity: | 1.040 SG | Actual Pre-Boil Gravity: | 1.042 SG |
| Target OG: | 1.049 SG | Actual OG: | 1.050 SG |
| Target FG: | 1.012 SG | Actual FG: | 1.011 SG |
| Target Apparent Attenuation:: | 74.9 % | Actual Apparent Attenuation: | 78.0 % |
| Target ABV: | 4.9 % | Actual ABV: | 5.2 % |
| Target ABW: | 3.8 % | Actual ABW: | 4.1 % |
| Target IBU (using Tinseth): | 36.3 IBU | Actual IBU: | 35.7 IBU |
| Target Color (using Morey): | 3.2 SRM | Actual Color: | 3.2 SRM |
| Target Mash Efficiency: | 70.0 % | Actual Mash Efficiency: | 73.5 % |
| Target Fermentation Temp: | 50 degF | Actual Fermentation Temp: | 65 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| German Pilsner Malt | 22lb 0oz | 88.0 % | 2.1 | In Mash/Steeped |
| Maris Otter | 3lb 0oz | 12.0 % | 0.9 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Chinook | 14.2 % | 1.25 oz | 24.9 | Loose Whole Hops | 60 Min From End |
| Citra | 15.1 % | 1.00 oz | 10.5 | Loose Whole Hops | 15 Min From End |
| Citra | 15.1 % | 1.00 oz | 0.9 | Loose Whole Hops | 1 Min From End |
| US Chinook | 14.2 % | 0.50 oz | 0.0 | Loose Whole Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (65C/149F) |
| Step Type | Temperature | Duration |
| Rest at | 149 degF | 60 |
| Mash Notes |
| 4 gals distilled into 20 gallons - ph down to 6. 2 grams cc/gyp in each tun. |
| Boil Notes |
| post KO 2 bugs got in kettle. |
| Fermentation Notes |
| Cooled to 66-68; belgian fermented ambiant 75F or so. After 1 week only down to 1.020. All logging for 1056, but both finished the same. |
| Packaging Notes |
| 2oz citra in 1056. 1oz amarillo and 1oz citra in belgian. |
| Tasting Notes |
| Initial belgian sample very spicy. Good, but American version better here. |