Batch 1 of The Crusher
| Dates |
| Date Brewed: | 7 Jun 2014 | Date Racked: | 27 Jun 2014 | ||
| Date Packaged: | 5 Jul 2014 | Date Ready: | 12 Jul 2014 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.044 SG | Maximum OG: | 1.050 SG |
| Minimum FG: | 1.008 SG | Maximum FG: | 1.013 SG |
| Minimum IBU: | 25 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 2.0 SRM | Maximum Color: | 5.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 16.50 US gals | Actual Wort Volume Before Boil: | 16.00 US gals |
| Target Wort Volume After Boil: | 13.50 US gals | Actual Wort Volume After Boil: | 13.50 US gals |
| Target Volume Transferred: | 12.00 US gals | Actual Volume Transferred: | 12.00 US gals |
| Target Volume At Pitching: | 12.00 US gals | Actual Volume At Pitching: | 12.00 US gals |
| Target Volume Of Finished Beer: | 11.50 US gals | Actual Volume Of Finished Beer: | 11.50 US gals |
| Target Pre-Boil Gravity: | 1.039 SG | Actual Pre-Boil Gravity: | 1.040 SG |
| Target OG: | 1.048 SG | Actual OG: | 1.051 SG |
| Target FG: | 1.012 SG | Actual FG: | 1.011 SG |
| Target Apparent Attenuation:: | 74.9 % | Actual Apparent Attenuation: | 77.4 % |
| Target ABV: | 4.8 % | Actual ABV: | 5.2 % |
| Target ABW: | 3.7 % | Actual ABW: | 4.1 % |
| Target IBU (using Tinseth): | 35.6 IBU | Actual IBU: | 35.1 IBU |
| Target Color (using Morey): | 2.7 SRM | Actual Color: | 2.7 SRM |
| Target Mash Efficiency: | 70.0 % | Actual Mash Efficiency: | 70.7 % |
| Target Fermentation Temp: | 50 degF | Actual Fermentation Temp: | 50 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| German Pilsner Malt | 24lb 7oz | 100.0 % | 2.4 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Calypso | 17.0 % | 1.00 oz | 24.0 | Loose Whole Hops | 60 Min From End |
| Citra | 15.1 % | 1.00 oz | 10.6 | Loose Whole Hops | 15 Min From End |
| Citra | 15.1 % | 1.00 oz | 0.9 | Loose Whole Hops | 1 Min From End |
| Calypso | 17.0 % | 0.50 oz | 0.0 | Loose Whole Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (65C/149F) |
| Step Type | Temperature | Duration |
| Rest at | 149 degF | 60 |
| Mash Notes |
| 4gals distilled into 20 gallons; 2g each into each tun |
| Boil Notes |
| Almost boiled over - pils malt/no hops at start |
| Fermentation Notes |
| Fermented belgian at ambient 71F. |
| Packaging Notes |
|
Belgian hopped w/ 1oz each citra/amarillo 1056 w/ 2oz citra - 4-5 days total at 68F ambient. Crash gradually 3 days. |
| Tasting Notes |
| Yes, this is a house beer for sure. Carbonated 15psi for a week in basement. |