Batch 3 of Super Cres
| Dates |
| Date Brewed: | 10 Jun 2012 | Date Racked: | 23 Jun 2012 | ||
| Date Packaged: | 23 Jun 2012 | Date Ready: | 23 Jun 2012 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 6.50 US gals | Actual Volume Transferred: | 6.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 6.50 US gals |
| Target Volume Of Finished Beer: | 5.25 US gals | Actual Volume Of Finished Beer: | 5.25 US gals |
| Target Pre-Boil Gravity: | 1.050 SG | Actual Pre-Boil Gravity: | 1.053 SG |
| Target OG: | 1.059 SG | Actual OG: | 1.068 SG |
| Target FG: | 1.013 SG | Actual FG: | 1.017 SG |
| Target Apparent Attenuation:: | 76.5 % | Actual Apparent Attenuation: | 73.7 % |
| Target ABV: | 6.1 % | Actual ABV: | 6.8 % |
| Target ABW: | 4.8 % | Actual ABW: | 5.3 % |
| Target IBU (using Tinseth): | 125.2 IBU | Actual IBU: | 121.7 IBU |
| Target Color (using Morey): | 7.3 SRM | Actual Color: | 7.3 SRM |
| Target Mash Efficiency: | 55.0 % | Actual Mash Efficiency: | 58.4 % |
| Target Fermentation Temp: | 64 degF | Actual Fermentation Temp: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 18lb 0oz | 91.1 % | 4.8 | In Mash/Steeped |
| US Caramel 40L Malt | 14.00 oz | 4.4 % | 5.2 | In Mash/Steeped |
| US Carapils Malt | 14.00 oz | 4.4 % | 0.2 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Columbus(Tomahawk) | 12.9 % | 1.00 oz | 36.5 | Loose Pellet Hops | First Wort Hopped |
| US Columbus(Tomahawk) | 12.9 % | 1.00 oz | 33.5 | Loose Pellet Hops | 45 Min From End |
| US Simcoe | 13.7 % | 1.00 oz | 27.1 | Loose Whole Hops | 30 Min From End |
| US Columbus(Tomahawk) | 12.9 % | 1.00 oz | 28.1 | Loose Pellet Hops | 30 Min From End |
| US Simcoe | 12.2 % | 1.85 oz | 0.0 | Loose Whole Hops | At turn off |
| US Centennial | 10.8 % | 1.25 oz | 0.0 | Loose Whole Hops | At turn off |
| US Simcoe | 13.0 % | 1.00 oz | 0.0 | Loose Whole Hops | Dry-Hopped |
| US Centennial | 8.1 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Columbus(Tomahawk) | 12.9 % | 0.25 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Centennial | 8.1 % | 0.25 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Simcoe | 12.2 % | 0.25 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| No Calcium, just took down to ph6. |
| Boil Notes |
| Switched Columbus hop schedule, more later in bowl, less early. |
| Fermentation Notes |
| Pitched at 75F, then into 64F set fridge. |
| Packaging Notes |
| Dropped yeast 2 days at 50F, dry hopped at room temp (70ish). Added exra oz of columbus for initial. |
| Tasting Notes |