Sugar-free Super Cres
| Dates |
| Date Brewed: | 20 Aug 2011 | Date Racked: | 3 Sep 2011 | ||
| Date Packaged: | 11 Sep 2011 | Date Ready: | 11 Sep 2011 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.050 SG | Actual Pre-Boil Gravity: | 1.050 SG |
| Target OG: | 1.060 SG | Actual OG: | 1.061 SG |
| Target FG: | 1.014 SG | Actual FG: | 1.011 SG |
| Target Apparent Attenuation:: | 76.5 % | Actual Apparent Attenuation: | 81.0 % |
| Target ABV: | 6.2 % | Actual ABV: | 6.6 % |
| Target ABW: | 4.8 % | Actual ABW: | 5.2 % |
| Target IBU (using Tinseth): | 198.8 IBU | Actual IBU: | 198.8 IBU |
| Target Color (using Morey): | 6.6 SRM | Actual Color: | 6.6 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 80.1 % |
| Target Fermentation Temp: | 64 degF | Actual Fermentation Temp: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 12lb 8oz | 91.2 % | 3.3 | In Mash/Steeped |
| US Caramel 40L Malt | 9.60 oz | 4.4 % | 3.6 | In Mash/Steeped |
| US Carapils Malt | 5.60 oz | 2.6 % | 0.1 | In Mash/Steeped |
| Belgian Cara 45 Malt | 4.00 oz | 1.8 % | 1.7 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Columbus(Tomahawk) | 15.5 % | 1.00 oz | 43.7 | Loose Pellet Hops | First Wort Hopped |
| US Columbus(Tomahawk) | 15.5 % | 2.19 oz | 95.7 | Loose Pellet Hops | 60 Min From End |
| US Centennial | 9.2 % | 1.37 oz | 32.6 | Loose Pellet Hops | 45 Min From End |
| US Simcoe | 12.4 % | 1.00 oz | 26.9 | Loose Pellet Hops | 30 Min From End |
| US Simcoe | 12.4 % | 2.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Centennial | 9.2 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Simcoe | 12.4 % | 2.50 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Columbus(Tomahawk) | 15.5 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Centennial | 9.2 % | 0.25 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
2g cc in mash Sparging, brough 4.5 gallong ph 7.58 down to 7.04 with 1/4 tstp phos acid (room temp) |
| Boil Notes |
|
About 10 minutes after 60 min addition, noticed very herbal/minty small - removed the 2oz columbus and bag, discarded. Final Wort PH: 5.41 |
| Fermentation Notes |
| Pitched full 1L stir plate starter. |
| Packaging Notes |
| Did all dry hopping at once. |
| Tasting Notes |