Belgian Alleyfight Super Cres
| Dates |
| Date Brewed: | 14 Apr 2011 | Date Racked: | 14 Apr 2011 | ||
| Date Packaged: | 14 Apr 2011 | Date Ready: | 14 Apr 2011 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.08 US gals | Actual Wort Volume After Boil: | 6.08 US gals |
| Target Volume Transferred: | 5.28 US gals | Actual Volume Transferred: | 5.00 US gals |
| Target Volume At Pitching: | 5.28 US gals | Actual Volume At Pitching: | 5.28 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.048 SG | Actual Pre-Boil Gravity: | 1.047 SG |
| Target OG: | 1.066 SG | Actual OG: | 1.068 SG |
| Target FG: | 1.011 SG | Actual FG: | 1.011 SG |
| Target Apparent Attenuation:: | 83.0 % | Actual Apparent Attenuation: | 82.8 % |
| Target ABV: | 7.4 % | Actual ABV: | 7.6 % |
| Target ABW: | 5.8 % | Actual ABW: | 6.0 % |
| Target IBU (using Tinseth): | 78.5 IBU | Actual IBU: | 75.3 IBU |
| Target Color (using Morey): | 5.6 SRM | Actual Color: | 5.4 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 77.5 % |
| Target Fermentation Temp: | 64 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 7lb 0oz | 52.1 % | 2.1 | In Mash/Steeped |
| German Pilsner Malt | 5lb 0oz | 37.2 % | 1.1 | In Mash/Steeped |
| US Caramel 40L Malt | 9.00 oz | 4.2 % | 3.7 | In Mash/Steeped |
| US Carapils Malt | 9.00 oz | 4.2 % | 0.1 | In Mash/Steeped |
| Sugar - Corn Sugar/Dextrose (Dry) | 5.00 oz | 2.3 % | 0.0 | Start Of Boil |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Warrior | 17.2 % | 1.00 oz | 53.6 | Loose Pellet Hops | 60 Min From End |
| US Simcoe | 12.2 % | 0.85 oz | 24.8 | Loose Pellet Hops | 30 Min From End |
| US Simcoe | 12.2 % | 1.90 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Centennial | 9.1 % | 0.85 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Simcoe | 12.4 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Centennial | 9.1 % | 0.85 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Columbus(Tomahawk) | 15.5 % | 0.50 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Centennial | 9.1 % | 0.25 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| 1g gypsum in mash, 1g cc in sparge |
| Boil Notes |
| Fermentation Notes |
| 1.070 OG - added .25 gallon water to bring down to 1.068 |
| Packaging Notes |
| Tasting Notes |