Fresh SCAM-10gal
| Dates |
| Date Brewed: | 2 Nov 2013 | Date Racked: | 30 Nov 2013 | ||
| Date Packaged: | 15 Dec 2013 | Date Ready: | 15 Dec 2013 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 16.50 US gals | Actual Wort Volume Before Boil: | 16.00 US gals |
| Target Wort Volume After Boil: | 14.00 US gals | Actual Wort Volume After Boil: | 12.00 US gals |
| Target Volume Transferred: | 12.00 US gals | Actual Volume Transferred: | 12.00 US gals |
| Target Volume At Pitching: | 12.00 US gals | Actual Volume At Pitching: | 12.00 US gals |
| Target Volume Of Finished Beer: | 12.00 US gals | Actual Volume Of Finished Beer: | 12.00 US gals |
| Target Pre-Boil Gravity: | 1.051 SG | Actual Pre-Boil Gravity: | 1.050 SG |
| Target OG: | 1.060 SG | Actual OG: | 1.057 SG |
| Target FG: | 1.015 SG | Actual FG: | 1.013 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 76.2 % |
| Target ABV: | 6.1 % | Actual ABV: | 5.9 % |
| Target ABW: | 4.8 % | Actual ABW: | 4.6 % |
| Target IBU (using Tinseth): | 152.3 IBU | Actual IBU: | 179.7 IBU |
| Target Color (using Morey): | 8.2 SRM | Actual Color: | 8.2 SRM |
| Target Mash Efficiency: | 72.0 % | Actual Mash Efficiency: | 68.1 % |
| Target Fermentation Temp: | 64 degF | Actual Fermentation Temp: | 65 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US Pale Ale Malt | 30lb 0oz | 92.3 % | 8.4 | In Mash/Steeped |
| UK Flaked Barley | 1lb 8oz | 4.6 % | 0.2 | In Mash/Steeped |
| US Caramel 40L Malt | 12.00 oz | 2.3 % | 2.1 | In Mash/Steeped |
| UK Dark Crystal | 4.00 oz | 0.8 % | 1.4 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Centennial | 10.1 % | 1.40 oz | 17.3 | Loose Whole Hops | First Wort Hopped |
| US Warrior | 16.0 % | 2.00 oz | 39.0 | Bagged Pellet Hops | 60 Min From End |
| Citra | 15.1 % | 2.00 oz | 22.3 | Loose Whole Hops | 20 Min From End |
| US Amarillo | 8.9 % | 2.00 oz | 13.2 | Loose Whole Hops | 20 Min From End |
| Mosaic | 11.5 % | 1.00 oz | 8.5 | Loose Whole Hops | 20 Min From End |
| US Simcoe | 14.1 % | 1.00 oz | 10.4 | Loose Whole Hops | 20 Min From End |
| Citra | 15.1 % | 2.00 oz | 13.4 | Loose Whole Hops | 10 Min From End |
| US Simcoe | 13.0 % | 2.00 oz | 12.7 | Loose Pellet Hops | 10 Min From End |
| US Amarillo | 8.9 % | 2.00 oz | 7.9 | Loose Whole Hops | 10 Min From End |
| Mosaic | 11.5 % | 1.00 oz | 5.1 | Loose Whole Hops | 10 Min From End |
| Citra | 15.1 % | 1.00 oz | 0.8 | Loose Whole Hops | 1 Min From End |
| Mosaic | 11.5 % | 1.00 oz | 0.6 | Loose Whole Hops | 1 Min From End |
| US Amarillo | 8.9 % | 1.00 oz | 0.5 | Loose Whole Hops | 1 Min From End |
| US Simcoe | 14.1 % | 1.00 oz | 0.7 | Loose Whole Hops | 1 Min From End |
| US Amarillo | 9.2 % | 4.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Simcoe | 14.1 % | 4.00 oz | 0.0 | Loose Whole Hops | Dry-Hopped |
| Citra | 12.3 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Centennial | 8.5 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| Short on C40, thus the UK crystal. 2g cc and gyp in each tun. 3.5 distilled in strike water. The initial runnings on this would make a good barleywine. |
| Boil Notes |
| Didn't boil as hard and/or hop mass/bag prevented usual boil off. Delish, bitter wort - which smelled like blueberries at times during the boil. Wort to spare at end. |
| Fermentation Notes |
| 1200L starters, 1056 and NW Ale. NW finished at 1.016 - 5.5% |
| Packaging Notes |
|
12/1: .5oz cent; 1oz citra (each) 12/3: 2oz amarillo (each) 12/5: 2oz simcoe (each) 1 overflowing tsp biofine (each keg) |
| Tasting Notes |
| Really great, highly hoppy and sessionable. Am Ale II much more tropical. |