Batch 1 of Super Cres-10gal

Dates
Date Brewed: 23 Mar 2013 Date Racked: 14 Apr 2013
Date Packaged: 27 Apr 2013 Date Ready: 2 May 2013


Selected Style and BJCP Guidelines
14B-India Pale Ale(IPA)-American IPA

Minimum OG: 1.056 SG Maximum OG: 1.075 SG
Minimum FG: 1.010 SG Maximum FG: 1.018 SG
Minimum IBU: 40 IBU Maximum IBU: 70 IBU
Minimum Color: 6.0 SRM Maximum Color: 15.0 SRM


Recipe Overview
Target Wort Volume Before Boil: 16.50 US gals Actual Wort Volume Before Boil: 16.00 US gals
Target Wort Volume After Boil: 14.00 US gals Actual Wort Volume After Boil: 14.00 US gals
Target Volume Transferred: 12.00 US gals Actual Volume Transferred: 11.00 US gals
Target Volume At Pitching: 12.00 US gals Actual Volume At Pitching: 11.00 US gals
Target Volume Of Finished Beer: 12.00 US gals Actual Volume Of Finished Beer: 11.00 US gals
Target Pre-Boil Gravity: 1.054 SG Actual Pre-Boil Gravity: 1.047 SG
Target OG: 1.063 SG Actual OG: 1.064 SG
Target FG: 1.015 SG Actual FG: 1.010 SG
Target Apparent Attenuation:: 75.0 % Actual Apparent Attenuation: 83.6 %
Target ABV: 6.4 % Actual ABV: 7.1 %
Target ABW: 5.0 % Actual ABW: 5.6 %
Target IBU (using Tinseth): 175.0 IBU Actual IBU: 186.0 IBU
Target Color (using Morey): 5.8 SRM Actual Color: 5.8 SRM
Target Mash Efficiency: 72.0 % Actual Mash Efficiency: 61.0 %
Target Fermentation Temp: 64 degF Actual Fermentation Temp: 64 degF


Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 26lb 0oz 77.6 % 3.3 In Mash/Steeped
Maris Otter Pale Ale Malt - T.Fawcett 5lb 0oz 14.9 % 0.9 In Mash/Steeped
US Carapils Malt 1lb 8oz 4.5 % 0.1 In Mash/Steeped
US Caramel 40L Malt 1lb 0oz 3.0 % 2.9 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When
US Columbus(Tomahawk) 15.0 % 1.50 oz 26.8 Loose Whole Hops First Wort Hopped
US Columbus(Tomahawk) 15.0 % 5.00 oz 89.4 Loose Whole Hops 60 Min From End
US Columbus(Tomahawk) 18.1 % 1.50 oz 32.7 Loose Pellet Hops 45 Min From End
US Simcoe 12.9 % 2.00 oz 26.0 Loose Pellet Hops 30 Min From End
US Simcoe 14.1 % 4.00 oz 0.0 Loose Whole Hops At turn off
US Centennial 11.6 % 2.00 oz 0.0 Loose Pellet Hops At turn off
US Centennial 10.1 % 2.00 oz 0.0 Loose Whole Hops Dry-Hopped
US Simcoe 14.1 % 1.00 oz 0.0 Loose Whole Hops Dry-Hopped
US Columbus(Tomahawk) 15.0 % 1.00 oz 0.0 Loose Whole Hops Dry-Hopped
US Centennial 11.6 % 1.00 oz 0.0 Loose Pellet Hops Dry-Hopped
US Simcoe 14.1 % 1.00 oz 0.0 Loose Whole Hops Dry-Hopped
Mosaic 10.0 % 1.00 oz 0.0 Loose Pellet Hops Dry-Hopped


Other Ingredients
Ingredient Amount When


Yeast
Wyeast 1056-American Ale


Water Profile
Target Profile: No Water Profile Chosen
Mash pH: 5.2
pH Adjusted with: Unadjusted

Total Calcium (ppm): 0 Total Magnesium (ppm): 0
Total Sodium (ppm): 0 Total Sulfate (ppm): 0
Total Chloride(ppm): 0 Total Bicarbonate (ppm): 0


Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (67C/152F)

Step Type Temperature Duration
Rest at 152 degF 60


Mash Notes
5 gals distilled in main mash; 2g each cc and gyp in each tun. Mashed in bit higher (164/5ish) to nail 152ish. Water down to ph 6ish.


Boil Notes
Preboil low, switched to 90 minute boil. 60 minute hops really 60.


Fermentation Notes
Great tasting wort! 1.5L starters - fresh yeast, kept having to change out foil. May have over aerated (30 seconds)


Packaging Notes
All dry hops split between 2 carboys. 1 carboy used 1oz mosaic instead of simcoe. 1oz additions for 3 days. 4/17 - added .5oz columbus to each, not part of recipe (should be), rest on 4/18. Started cold crashing on 4/22.


Tasting Notes
Pre-carb - little hot? Not enough aroma? The mosiac is better - that's the ticket. No irregular alcohol/fusels post-carb.