original
| Dates |
| Date Brewed: | 22 Oct 2010 | Date Racked: | 3 Nov 2010 | ||
| Date Packaged: | 20 Nov 2010 | Date Ready: | 20 Nov 2010 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.050 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.022 SG |
| Minimum IBU: | 35 IBU | Maximum IBU: | 75 IBU |
| Minimum Color: | 30.0 SRM | Maximum Color: | 40.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.061 SG | Actual Pre-Boil Gravity: | 1.061 SG |
| Target OG: | 1.072 SG | Actual OG: | 1.074 SG |
| Target FG: | 1.016 SG | Actual FG: | 1.016 SG |
| Target Apparent Attenuation:: | 76.5 % | Actual Apparent Attenuation: | 76.6 % |
| Target ABV: | 7.5 % | Actual ABV: | 7.7 % |
| Target ABW: | 5.9 % | Actual ABW: | 6.0 % |
| Target IBU (using Tinseth): | 71.5 IBU | Actual IBU: | 71.4 IBU |
| Target Color (using Morey): | 39.8 SRM | Actual Color: | 39.8 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 80.1 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 14lb 6oz | 86.5 % | 3.9 | In Mash/Steeped |
| US Caramel 40L Malt | 12.00 oz | 4.5 % | 4.5 | In Mash/Steeped |
| UK Dark Chocolate Malt (420) | 10.00 oz | 3.8 % | 39.1 | In Mash/Steeped |
| Belgian Debittered Black Malt | 8.00 oz | 3.0 % | 40.9 | In Mash/Steeped |
| US Black Malt | 3.00 oz | 1.1 % | 14.0 | In Mash/Steeped |
| UK Roasted Barley | 3.00 oz | 1.1 % | 17.9 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Galena | 11.0 % | 2.36 oz | 66.8 | Loose Pellet Hops | 60 Min From End |
| US Centennial | 9.1 % | 1.00 oz | 4.7 | Loose Pellet Hops | 5 Min From End |
| US Cascade | 5.4 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Chinook | 11.5 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
| Rest at | 154 degF | 60 |
| Mash Notes |
| Boil Notes |
| Fermentation Notes |
| Picthed on cake, I think. |
| Packaging Notes |
| Tasting Notes |
| Bit too boozy? Very creamy, chocolately, and fruity/resiny. Comforting to drink - maybe try a bit more roasy and less chocolately next time, and a touch less potent. The 40L/420L chocolate is a very distinct combo. |