Stone Sublimely Self Righteous
Selected Style and BJCP Guidelines |
Minimum OG: | 1.050 SG | Maximum OG: | 1.075 SG |
Minimum FG: | 1.010 SG | Maximum FG: | 1.022 SG |
Minimum IBU: | 35 IBU | Maximum IBU: | 75 IBU |
Minimum Color: | 30.0 SRM | Maximum Color: | 40.0 SRM |
Recipe Overview |
Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.08 US gals |
Volume Transferred: | 5.50 US gals | Water Added To Fermenter: | 0.00 US gals |
Volume At Pitching: | 5.50 US gals | Volume Of Finished Beer: | 5.00 US gals |
Expected Pre-Boil Gravity: | 1.061 SG | Expected OG: | 1.080 SG |
Expected FG: | 1.018 SG | Apparent Attenuation: | 76.5 % |
Expected ABV: | 8.4 % | Expected ABW: | 6.5 % |
Expected IBU (using Tinseth): | 88.9 IBU | Expected Color (using Morey): | 33.2 SRM |
BU:GU ratio: | 1.10 | Approx Color: | |
Mash Efficiency: | 80.0 % | ||
Boil Duration: | 90.0 mins | ||
Fermentation Temperature: | 68 degF |
Fermentables |
Ingredient | Amount | % | MCU | When |
US 2-Row Malt | 15lb 0oz | 89.6 % | 4.4 | In Mash/Steeped |
US Caramel 60L Malt | 14.00 oz | 5.2 % | 8.6 | In Mash/Steeped |
Belgian Debittered Black Malt | 14.00 oz | 5.2 % | 79.2 | In Mash/Steeped |
Hops |
Variety | Alpha | Amount | IBU | Form | When |
US Chinook | 10.5 % | 2.80 oz | 88.9 | Loose Pellet Hops | All Of Boil |
US Simcoe | 13.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
US Amarillo | 5.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
US Simcoe | 13.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
US Amarillo | 5.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
Other Ingredients |
Ingredient | Amount | When |
Yeast |
Water Profile |
Target Profile: | No Water Profile Chosen |
Mash pH: | 5.2 |
pH Adjusted with: | Unadjusted |
Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
Mash Schedule |
Mash Type: | Full Mash |
Schedule Name: | Single Step Infusion (67C/152F) |
Step Type | Temperature | Duration |
Rest at | 152 degF | 60 |
Recipe Notes |
Debittered = Carafa Special (no husk) SG = 1.082 90 IBU FG: 1.016 or lower |