Stone Sublimely Self Righteous

Selected Style and BJCP Guidelines
13E-Stout-American Stout

Minimum OG: 1.050 SG Maximum OG: 1.075 SG
Minimum FG: 1.010 SG Maximum FG: 1.022 SG
Minimum IBU: 35 IBU Maximum IBU: 75 IBU
Minimum Color: 30.0 SRM Maximum Color: 40.0 SRM


Recipe Overview
Wort Volume Before Boil: 8.00 US gals Wort Volume After Boil: 6.08 US gals
Volume Transferred: 5.50 US gals Water Added To Fermenter: 0.00 US gals
Volume At Pitching: 5.50 US gals Volume Of Finished Beer: 5.00 US gals
Expected Pre-Boil Gravity: 1.061 SG Expected OG: 1.080 SG
Expected FG: 1.018 SG Apparent Attenuation: 76.5 %
Expected ABV: 8.4 % Expected ABW: 6.5 %
Expected IBU (using Tinseth): 88.9 IBU Expected Color (using Morey): 33.2 SRM
BU:GU ratio: 1.10 Approx Color:
Mash Efficiency: 80.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 68 degF


Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 15lb 0oz 89.6 % 4.4 In Mash/Steeped
US Caramel 60L Malt 14.00 oz 5.2 % 8.6 In Mash/Steeped
Belgian Debittered Black Malt 14.00 oz 5.2 % 79.2 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When
US Chinook 10.5 % 2.80 oz 88.9 Loose Pellet Hops All Of Boil
US Simcoe 13.0 % 1.00 oz 0.0 Loose Pellet Hops At turn off
US Amarillo 5.0 % 1.00 oz 0.0 Loose Pellet Hops At turn off
US Simcoe 13.0 % 1.00 oz 0.0 Loose Pellet Hops Dry-Hopped
US Amarillo 5.0 % 1.00 oz 0.0 Loose Pellet Hops Dry-Hopped


Other Ingredients
Ingredient Amount When


Yeast
White Labs WLP001-California Ale


Water Profile
Target Profile: No Water Profile Chosen
Mash pH: 5.2
pH Adjusted with: Unadjusted

Total Calcium (ppm): 0 Total Magnesium (ppm): 0
Total Sodium (ppm): 0 Total Sulfate (ppm): 0
Total Chloride(ppm): 0 Total Bicarbonate (ppm): 0


Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (67C/152F)

Step Type Temperature Duration
Rest at 152 degF 60


Recipe Notes
Debittered = Carafa Special (no husk) 
SG = 1.082 
90 IBU 
FG: 1.016 or lower