Batch 8 of Stevie's Session w CV
| Dates |
| Date Brewed: | 21 Aug 2015 | Date Racked: | 21 Aug 2015 | ||
| Date Packaged: | 30 Aug 2015 | Date Ready: | 6 Sep 2015 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.032 SG | Maximum OG: | 1.040 SG |
| Minimum FG: | 1.007 SG | Maximum FG: | 1.011 SG |
| Minimum IBU: | 25 IBU | Maximum IBU: | 35 IBU |
| Minimum Color: | 4.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.034 SG | Actual Pre-Boil Gravity: | 1.036 SG |
| Target OG: | 1.040 SG | Actual OG: | 1.046 SG |
| Target FG: | 1.010 SG | Actual FG: | 1.010 SG |
| Target Apparent Attenuation:: | 73.9 % | Actual Apparent Attenuation: | 77.2 % |
| Target ABV: | 3.9 % | Actual ABV: | 4.7 % |
| Target ABW: | 3.1 % | Actual ABW: | 3.7 % |
| Target IBU (using Tinseth): | 31.9 IBU | Actual IBU: | 31.3 IBU |
| Target Color (using Morey): | 4.9 SRM | Actual Color: | 4.9 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 84.6 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter | 8lb 8oz | 94.4 % | 5.1 | In Mash/Steeped |
| US Wheat Malt | 6.00 oz | 4.2 % | 0.1 | In Mash/Steeped |
| CaraVienne | 2.00 oz | 1.4 % | 0.4 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Northern Brewer | 7.0 % | 1.00 oz | 22.9 | Loose Pellet Hops | 60 Min From End |
| US Mount Hood | 5.5 % | 1.00 oz | 8.9 | Loose Pellet Hops | 15 Min From End |
| US Mount Hood | 5.5 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
MASH: .72 gal ditilled for 3.6 gal total - 1.6g gyp; .7g CC; 3.6ml acid SPARGE: 1 gal distilled for 5.4 gal total - 2.4g gyp; 1.1g CC; 2.5ml acid BnW Bitterness: 2.5 NOTES: Mash ph was low at 5.1, and was in the 4's by end of mash. Had trouble w/ strike water (accidently boiled), wonder if this played into it (evaporating chems, re-heating, .5gal dillution). Wort had sweet/tangy taste (husks?) - almost started over but double-checked BnW and kept going. |
| Boil Notes |
|
Post-sparge ph: 5.2 125F (130 thermapen) Post-boil: tasty wort |
| Fermentation Notes |
| 1L starter |
| Packaging Notes |
| Tasting Notes |
| Carbed: really good, coulda used more specialty malt, maybe even dry hop. |