Batch 1 of Stephen JZ American Pale w/ Caramel
| Dates |
| Date Brewed: | 5 Nov 2011 | Date Racked: | 5 Nov 2011 | ||
| Date Packaged: | 5 Nov 2011 | Date Ready: | 5 Nov 2011 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 6.34 US gals | Actual Wort Volume Before Boil: | 6.34 US gals |
| Target Wort Volume After Boil: | 5.81 US gals | Actual Wort Volume After Boil: | 5.81 US gals |
| Target Volume Transferred: | 5.28 US gals | Actual Volume Transferred: | 5.28 US gals |
| Target Volume At Pitching: | 5.28 US gals | Actual Volume At Pitching: | 5.28 US gals |
| Target Volume Of Finished Beer: | 5.02 US gals | Actual Volume Of Finished Beer: | 5.02 US gals |
| Target Pre-Boil Gravity: | 1.050 SG | Actual Pre-Boil Gravity: | 1.043 SG |
| Target OG: | 1.055 SG | Actual OG: | 1.053 SG |
| Target FG: | 1.013 SG | Actual FG: | 1.012 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 76.0 % |
| Target ABV: | 5.5 % | Actual ABV: | 5.4 % |
| Target ABW: | 4.3 % | Actual ABW: | 4.3 % |
| Target IBU (using Tinseth): | 32.3 IBU | Actual IBU: | 34.4 IBU |
| Target Color (using Morey): | 6.6 SRM | Actual Color: | 6.6 SRM |
| Target Mash Efficiency: | 75.0 % | Actual Mash Efficiency: | 64.5 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 10lb 0oz | 87.0 % | 3.1 | In Mash/Steeped |
| German Munich Malt | 8.00 oz | 4.3 % | 0.5 | In Mash/Steeped |
| US Caramel 20L Malt | 8.00 oz | 4.3 % | 1.7 | In Mash/Steeped |
| US Caramel 40L Malt | 8.00 oz | 4.3 % | 3.4 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Magnum | 14.1 % | 0.50 oz | 23.0 | Loose Pellet Hops | All Of Boil |
| US Cascade | 6.4 % | 0.84 oz | 6.3 | Loose Pellet Hops | 10 Min From End |
| US Centennial | 9.2 % | 0.27 oz | 2.9 | Loose Pellet Hops | 10 Min From End |
| US Centennial | 9.2 % | 0.73 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Cascade | 6.4 % | 0.16 oz | 0.0 | Loose Pellet Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| Boil Notes |
| Fermentation Notes |
| Packaging Notes |
| Tasting Notes |