Stephen JZ American Pale w/ Caramel
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 6.34 US gals | Wort Volume After Boil: | 5.81 US gals |
| Volume Transferred: | 5.28 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.28 US gals | Volume Of Finished Beer: | 5.02 US gals |
| Expected Pre-Boil Gravity: | 1.048 SG | Expected OG: | 1.052 SG |
| Expected FG: | 1.012 SG | Apparent Attenuation: | 76.4 % |
| Expected ABV: | 5.3 % | Expected ABW: | 4.2 % |
| Expected IBU (using Tinseth): | 32.9 IBU | Expected Color (using Morey): | 6.6 SRM |
| BU:GU ratio: | 0.63 | Approx Color: | |
| Mash Efficiency: | 75.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 9lb 7oz | 86.3 % | 2.9 | In Mash/Steeped |
| German Munich Malt | 11.99 oz | 6.9 % | 0.7 | In Mash/Steeped |
| US Caramel 40L Malt | 11.99 oz | 6.9 % | 5.2 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Magnum | 14.1 % | 0.50 oz | 23.5 | Loose Pellet Hops | All Of Boil |
| US Cascade | 6.4 % | 0.84 oz | 6.5 | Loose Pellet Hops | 10 Min From End |
| US Centennial | 8.7 % | 0.27 oz | 2.8 | Loose Pellet Hops | 10 Min From End |
| US Centennial | 8.7 % | 0.73 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Cascade | 6.4 % | 0.16 oz | 0.0 | Loose Pellet Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Recipe Notes |
|
Pre-boil: 1.044 OG: 1.052 IBU: 40 Color: 7 srm 5.1% ABV |