Batch 2 of Sim-Amarillo Pale
| Dates |
| Date Brewed: | 14 May 2016 | Date Racked: | 14 May 2016 | ||
| Date Packaged: | 28 May 2016 | Date Ready: | 28 May 2016 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.045 SG | Actual Pre-Boil Gravity: | 1.040 SG |
| Target OG: | 1.054 SG | Actual OG: | 1.057 SG |
| Target FG: | 1.014 SG | Actual FG: | 1.015 SG |
| Target Apparent Attenuation:: | 74.0 % | Actual Apparent Attenuation: | 73.1 % |
| Target ABV: | 5.4 % | Actual ABV: | 5.6 % |
| Target ABW: | 4.2 % | Actual ABW: | 4.4 % |
| Target IBU (using Tinseth): | 43.3 IBU | Actual IBU: | 45.6 IBU |
| Target Color (using Morey): | 4.6 SRM | Actual Color: | 4.6 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 69.6 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Golden Promise | 9lb 0oz | 73.5 % | 2.7 | In Mash/Steeped |
| Maris Otter | 3lb 0oz | 24.5 % | 1.8 | In Mash/Steeped |
| German CaraRed | 4.00 oz | 2.0 % | 0.6 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Simcoe | 14.4 % | 0.36 oz | 13.9 | Loose Whole Hops | First Wort Hopped |
| US Simcoe | 14.4 % | 0.10 oz | 3.0 | Loose Whole Hops | 30 Min From End |
| US Amarillo | 8.9 % | 0.60 oz | 8.7 | Loose Whole Hops | 20 Min From End |
| US Simcoe | 14.4 % | 0.50 oz | 9.6 | Loose Whole Hops | 15 Min From End |
| US Amarillo | 8.9 % | 0.50 oz | 4.3 | Loose Whole Hops | 10 Min From End |
| US Simcoe | 14.4 % | 0.50 oz | 3.8 | Loose Whole Hops | 5 Min From End |
| US Amarillo | 8.9 % | 0.50 oz | 0.0 | Loose Whole Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
MA: 5gallons, 6.3g gyp; 1g CC; 3.5ml acid 70% SP: 6gallons, 7.5g gyp; 1.2g CC; 2.7ml acid 70% Est ph: 5.3 - Actual: 5.24 |
| Boil Notes |
| Kettle ph: 5.34 |
| Fermentation Notes |
| 1L starter |
| Packaging Notes |
| 5/20 dry hopped 1 each sim/am |
| Tasting Notes |
| Good - not great, good. Really good nose. |