Sim-Amarillo Pale

Selected Style and BJCP Guidelines
10A-American Ale-American Pale Ale

Minimum OG: 1.045 SG Maximum OG: 1.060 SG
Minimum FG: 1.010 SG Maximum FG: 1.015 SG
Minimum IBU: 30 IBU Maximum IBU: 45 IBU
Minimum Color: 5.0 SRM Maximum Color: 14.0 SRM


Recipe Overview
Wort Volume Before Boil: 8.00 US gals Wort Volume After Boil: 6.72 US gals
Volume Transferred: 5.50 US gals Water Added To Fermenter: 0.00 US gals
Volume At Pitching: 5.50 US gals Volume Of Finished Beer: 5.00 US gals
Expected Pre-Boil Gravity: 1.045 SG Expected OG: 1.054 SG
Expected FG: 1.014 SG Apparent Attenuation: 74.0 %
Expected ABV: 5.4 % Expected ABW: 4.2 %
Expected IBU (using Tinseth): 43.1 IBU Expected Color (using Morey): 4.0 SRM
BU:GU ratio: 0.80 Approx Color:
Mash Efficiency: 80.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 68 degF


Fermentables
Ingredient Amount % MCU When
Golden Promise 12lb 0oz 98.0 % 3.6 In Mash/Steeped
German CaraRed 4.00 oz 2.0 % 0.6 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When
US Simcoe 13.0 % 0.40 oz 13.9 Loose Whole Hops First Wort Hopped
US Simcoe 13.0 % 0.20 oz 5.4 Loose Whole Hops 30 Min From End
US Amarillo 8.0 % 0.60 oz 7.8 Loose Whole Hops 20 Min From End
US Simcoe 13.0 % 0.50 oz 8.6 Loose Whole Hops 15 Min From End
US Amarillo 8.0 % 0.50 oz 3.9 Loose Whole Hops 10 Min From End
US Simcoe 13.0 % 0.50 oz 3.5 Loose Whole Hops 5 Min From End
US Amarillo 8.0 % 0.50 oz 0.0 Loose Whole Hops At turn off


Other Ingredients
Ingredient Amount When


Yeast
Wyeast 1098-British Ale


Water Profile
Target Profile: No Water Profile Chosen
Mash pH: 5.2
pH Adjusted with: Unadjusted

Total Calcium (ppm): 0 Total Magnesium (ppm): 0
Total Sodium (ppm): 0 Total Sulfate (ppm): 0
Total Chloride(ppm): 0 Total Bicarbonate (ppm): 0


Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (67C/152F)

Step Type Temperature Duration
Rest at 152 degF 60


Recipe Notes