Sim-Amarillo Pale
Selected Style and BJCP Guidelines |
Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
Minimum IBU: | 30 IBU | Maximum IBU: | 45 IBU |
Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
Recipe Overview |
Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.72 US gals |
Volume Transferred: | 5.50 US gals | Water Added To Fermenter: | 0.00 US gals |
Volume At Pitching: | 5.50 US gals | Volume Of Finished Beer: | 5.00 US gals |
Expected Pre-Boil Gravity: | 1.045 SG | Expected OG: | 1.054 SG |
Expected FG: | 1.014 SG | Apparent Attenuation: | 74.0 % |
Expected ABV: | 5.4 % | Expected ABW: | 4.2 % |
Expected IBU (using Tinseth): | 43.1 IBU | Expected Color (using Morey): | 4.0 SRM |
BU:GU ratio: | 0.80 | Approx Color: | |
Mash Efficiency: | 80.0 % | ||
Boil Duration: | 60.0 mins | ||
Fermentation Temperature: | 68 degF |
Fermentables |
Ingredient | Amount | % | MCU | When |
Golden Promise | 12lb 0oz | 98.0 % | 3.6 | In Mash/Steeped |
German CaraRed | 4.00 oz | 2.0 % | 0.6 | In Mash/Steeped |
Hops |
Variety | Alpha | Amount | IBU | Form | When |
US Simcoe | 13.0 % | 0.40 oz | 13.9 | Loose Whole Hops | First Wort Hopped |
US Simcoe | 13.0 % | 0.20 oz | 5.4 | Loose Whole Hops | 30 Min From End |
US Amarillo | 8.0 % | 0.60 oz | 7.8 | Loose Whole Hops | 20 Min From End |
US Simcoe | 13.0 % | 0.50 oz | 8.6 | Loose Whole Hops | 15 Min From End |
US Amarillo | 8.0 % | 0.50 oz | 3.9 | Loose Whole Hops | 10 Min From End |
US Simcoe | 13.0 % | 0.50 oz | 3.5 | Loose Whole Hops | 5 Min From End |
US Amarillo | 8.0 % | 0.50 oz | 0.0 | Loose Whole Hops | At turn off |
Other Ingredients |
Ingredient | Amount | When |
Yeast |
Water Profile |
Target Profile: | No Water Profile Chosen |
Mash pH: | 5.2 |
pH Adjusted with: | Unadjusted |
Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
Mash Schedule |
Mash Type: | Full Mash |
Schedule Name: | Single Step Infusion (67C/152F) |
Step Type | Temperature | Duration |
Rest at | 152 degF | 60 |
Recipe Notes |