MCAB Shakespeare Stout 5g
| Dates |
| Date Brewed: | 7 Apr 2013 | Date Racked: | 22 Apr 2013 | ||
| Date Packaged: | 22 Apr 2013 | Date Ready: | 22 Apr 2013 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.050 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.022 SG |
| Minimum IBU: | 35 IBU | Maximum IBU: | 75 IBU |
| Minimum Color: | 30.0 SRM | Maximum Color: | 40.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 7.70 US gals |
| Target Wort Volume After Boil: | 6.08 US gals | Actual Wort Volume After Boil: | 6.08 US gals |
| Target Volume Transferred: | 5.28 US gals | Actual Volume Transferred: | 5.28 US gals |
| Target Volume At Pitching: | 5.28 US gals | Actual Volume At Pitching: | 5.28 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.059 SG | Actual Pre-Boil Gravity: | 1.055 SG |
| Target OG: | 1.078 SG | Actual OG: | 1.070 SG |
| Target FG: | 1.017 SG | Actual FG: | 1.019 SG |
| Target Apparent Attenuation:: | 77.0 % | Actual Apparent Attenuation: | 71.6 % |
| Target ABV: | 8.2 % | Actual ABV: | 6.8 % |
| Target ABW: | 6.4 % | Actual ABW: | 5.3 % |
| Target IBU (using Tinseth): | 67.2 IBU | Actual IBU: | 69.9 IBU |
| Target Color (using Morey): | 43.7 SRM | Actual Color: | 43.7 SRM |
| Target Mash Efficiency: | 75.0 % | Actual Mash Efficiency: | 66.9 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 12lb 0oz | 68.4 % | 3.6 | In Mash/Steeped |
| US Chocolate Malt (350) | 1lb 8oz | 8.7 % | 87.5 | In Mash/Steeped |
| US Caramel 120L Malt | 1lb 8oz | 8.7 % | 30.0 | In Mash/Steeped |
| Maris Otter Pale Ale Malt - T.Fawcett | 1lb 3oz | 6.8 % | 0.5 | In Mash/Steeped |
| US Flaked Oats | 1lb 0oz | 5.7 % | 0.5 | In Mash/Steeped |
| US Roasted Barley | 5.00 oz | 1.8 % | 15.4 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Cascade | 8.3 % | 3.00 oz | 65.0 | Loose Whole Hops | 60 Min From End |
| US Cascade | 8.3 % | 0.50 oz | 2.2 | Loose Whole Hops | 5 Min From End |
| US Cascade | 8.3 % | 1.75 oz | 0.0 | Loose Whole Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (65.5C/150F) |
| Step Type | Temperature | Duration |
| Rest at | 150 degF | 60 |
| Mash Notes |
| 3 gal cc, no other adjustments. |
| Boil Notes |
| wyeast nutrient |
| Fermentation Notes |
| 2 packs from January, no starter. 60F ambient fridge. |
| Packaging Notes |
| Tasting Notes |