Batch 3 of Shakespeare Stout
| Dates |
| Date Brewed: | 9 Feb 2013 | Date Racked: | 3 Mar 2013 | ||
| Date Packaged: | 3 Mar 2013 | Date Ready: | 3 Mar 2013 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.050 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.022 SG |
| Minimum IBU: | 35 IBU | Maximum IBU: | 75 IBU |
| Minimum Color: | 30.0 SRM | Maximum Color: | 40.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 15.50 US gals | Actual Wort Volume Before Boil: | 15.00 US gals |
| Target Wort Volume After Boil: | 14.00 US gals | Actual Wort Volume After Boil: | 11.50 US gals |
| Target Volume Transferred: | 12.00 US gals | Actual Volume Transferred: | 11.00 US gals |
| Target Volume At Pitching: | 12.00 US gals | Actual Volume At Pitching: | 11.00 US gals |
| Target Volume Of Finished Beer: | 12.00 US gals | Actual Volume Of Finished Beer: | 11.00 US gals |
| Target Pre-Boil Gravity: | 1.056 SG | Actual Pre-Boil Gravity: | 1.053 SG |
| Target OG: | 1.062 SG | Actual OG: | 1.070 SG |
| Target FG: | 1.015 SG | Actual FG: | 1.016 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 75.7 % |
| Target ABV: | 6.3 % | Actual ABV: | 7.1 % |
| Target ABW: | 4.9 % | Actual ABW: | 5.6 % |
| Target IBU (using Tinseth): | 64.2 IBU | Actual IBU: | 80.3 IBU |
| Target Color (using Morey): | 38.4 SRM | Actual Color: | 38.4 SRM |
| Target Mash Efficiency: | 72.0 % | Actual Mash Efficiency: | 65.9 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 65 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 25lb 0oz | 74.8 % | 3.2 | In Mash/Steeped |
| US Chocolate Malt (350) | 3lb 0oz | 9.0 % | 75.0 | In Mash/Steeped |
| US Caramel 120L Malt | 3lb 0oz | 9.0 % | 25.7 | In Mash/Steeped |
| US Flaked Oats | 2lb 0oz | 6.0 % | 0.4 | In Mash/Steeped |
| US Roasted Barley | 7.00 oz | 1.3 % | 9.4 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Cascade | 8.3 % | 4.00 oz | 38.8 | Loose Whole Hops | 60 Min From End |
| US Cascade | 8.3 % | 3.40 oz | 25.3 | Loose Whole Hops | 30 Min From End |
| US Cascade | 8.3 % | 5.70 oz | 0.0 | Loose Whole Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (65.5C/150F) |
| Step Type | Temperature | Duration |
| Rest at | 150 degF | 60 |
| Mash Notes |
| Mashed in around 162/3ish - called for 160, to nail 149/150. Weather? Software? Note to self. |
| Boil Notes |
| Pre-boil short, upped to 90 minutes. OG check - dunno about these preboil readings sometimes. Try completly drying the refactometer next time. |
| Fermentation Notes |
| Wort was delish. 1st keg, non dry hopped, delish. Actuals are for dry-hopped (1oz cascade pellets) |
| Packaging Notes |
| Tasting Notes |