Batch 2 of Shakespeare Stout
| Dates |
| Date Brewed: | 26 Jun 2012 | Date Racked: | 26 Jun 2012 | ||
| Date Packaged: | 26 Jun 2012 | Date Ready: | 26 Jun 2012 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.050 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.022 SG |
| Minimum IBU: | 35 IBU | Maximum IBU: | 75 IBU |
| Minimum Color: | 30.0 SRM | Maximum Color: | 40.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.08 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.28 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.28 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.049 SG | Actual Pre-Boil Gravity: | 1.040 SG |
| Target OG: | 1.058 SG | Actual OG: | 1.063 SG |
| Target FG: | 1.014 SG | Actual FG: | 1.015 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 74.9 % |
| Target ABV: | 5.9 % | Actual ABV: | 6.4 % |
| Target ABW: | 4.6 % | Actual ABW: | 5.0 % |
| Target IBU (using Tinseth): | 61.7 IBU | Actual IBU: | 73.6 IBU |
| Target Color (using Morey): | 39.6 SRM | Actual Color: | 39.6 SRM |
| Target Mash Efficiency: | 75.0 % | Actual Mash Efficiency: | 61.9 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 10lb 4oz | 70.7 % | 2.7 | In Mash/Steeped |
| US Chocolate Malt (350) | 1lb 8oz | 10.4 % | 78.1 | In Mash/Steeped |
| US Caramel 120L Malt | 1lb 8oz | 10.4 % | 26.8 | In Mash/Steeped |
| US Flaked Oats | 1lb 0oz | 6.9 % | 0.4 | In Mash/Steeped |
| US Roasted Barley | 4.00 oz | 1.7 % | 11.2 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Cascade | 5.5 % | 2.00 oz | 31.5 | Loose Pellet Hops | First Wort Hopped |
| US Cascade | 5.5 % | 2.50 oz | 30.2 | Loose Pellet Hops | 30 Min From End |
| US Cascade | 5.5 % | 2.25 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Cascade | 9.1 % | 1.00 oz | 0.0 | Loose Whole Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| 3g cc; took sparge water down to ph 6. |
| Boil Notes |
| Added 1/2lb of dry extract last 15 minutes. |
| Fermentation Notes |
| Packaging Notes |
| Tasting Notes |