Batch 1 of Shakespeare Stout
| Dates |
| Date Brewed: | 3 Apr 2012 | Date Racked: | 3 Apr 2012 | ||
| Date Packaged: | 3 Apr 2012 | Date Ready: | 3 Apr 2012 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.050 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.022 SG |
| Minimum IBU: | 35 IBU | Maximum IBU: | 75 IBU |
| Minimum Color: | 30.0 SRM | Maximum Color: | 40.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 7.50 US gals |
| Target Wort Volume After Boil: | 6.08 US gals | Actual Wort Volume After Boil: | 6.00 US gals |
| Target Volume Transferred: | 5.28 US gals | Actual Volume Transferred: | 6.00 US gals |
| Target Volume At Pitching: | 5.28 US gals | Actual Volume At Pitching: | 6.00 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.046 SG | Actual Pre-Boil Gravity: | 1.036 SG |
| Target OG: | 1.068 SG | Actual OG: | 1.061 SG |
| Target FG: | 1.015 SG | Actual FG: | 1.018 SG |
| Target Apparent Attenuation:: | 77.0 % | Actual Apparent Attenuation: | 69.3 % |
| Target ABV: | 7.1 % | Actual ABV: | 5.8 % |
| Target ABW: | 5.5 % | Actual ABW: | 4.5 % |
| Target IBU (using Tinseth): | 67.5 IBU | Actual IBU: | 74.7 IBU |
| Target Color (using Morey): | 42.4 SRM | Actual Color: | 42.4 SRM |
| Target Mash Efficiency: | 75.0 % | Actual Mash Efficiency: | 55.4 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 60 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 9lb 8oz | 64.4 % | 2.8 | In Mash/Steeped |
| US Chocolate Malt (350) | 1lb 8oz | 10.3 % | 87.5 | In Mash/Steeped |
| US Caramel 120L Malt | 1lb 8oz | 10.3 % | 30.0 | In Mash/Steeped |
| US Flaked Oats | 1lb 0oz | 6.8 % | 0.5 | In Mash/Steeped |
| US Roasted Barley | 3.32 oz | 1.4 % | 10.2 | In Mash/Steeped |
| Extract - Light Dried Malt Extract | 1lb 0oz | 6.8 % | 0.5 | End Of Boil |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Cascade | 5.5 % | 2.00 oz | 35.6 | Loose Pellet Hops | 60 Min From End |
| US Cascade | 5.5 % | 1.00 oz | 13.7 | Loose Pellet Hops | 30 Min From End |
| US Cascade | 8.1 % | 1.00 oz | 18.3 | Loose Whole Hops | 30 Min From End |
| US Cascade | 8.1 % | 2.00 oz | 0.0 | Loose Whole Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (65.5C/150F) |
| Step Type | Temperature | Duration |
| Rest at | 150 degF | 60 |
| Mash Notes |
| 2nd sparge water temp low - efficiency suffered. |
| Boil Notes |
| 1lb dme not figured into preboil, great tasting at end |
| Fermentation Notes |
| Free in basement, ambient 60f. |
| Packaging Notes |
| Tasting Notes |