Batch 1 of Saisoon Bufoon (Randy)
| Dates |
| Date Brewed: | 20 Mar 2011 | Date Racked: | 20 Mar 2011 | ||
| Date Packaged: | 20 Mar 2011 | Date Ready: | 20 Mar 2011 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.048 SG | Maximum OG: | 1.065 SG |
| Minimum FG: | 1.002 SG | Maximum FG: | 1.012 SG |
| Minimum IBU: | 20 IBU | Maximum IBU: | 35 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 7.50 US gals |
| Target Wort Volume After Boil: | 6.08 US gals | Actual Wort Volume After Boil: | 5.58 US gals |
| Target Volume Transferred: | 5.28 US gals | Actual Volume Transferred: | 5.28 US gals |
| Target Volume At Pitching: | 5.28 US gals | Actual Volume At Pitching: | 5.28 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.038 SG | Actual Pre-Boil Gravity: | 1.041 SG |
| Target OG: | 1.057 SG | Actual OG: | 1.062 SG |
| Target FG: | 1.009 SG | Actual FG: | 1.006 SG |
| Target Apparent Attenuation:: | 83.5 % | Actual Apparent Attenuation: | 90.3 % |
| Target ABV: | 6.3 % | Actual ABV: | 7.5 % |
| Target ABW: | 5.0 % | Actual ABW: | 5.9 % |
| Target IBU (using Tinseth): | 32.6 IBU | Actual IBU: | 34.5 IBU |
| Target Color (using Morey): | 7.6 SRM | Actual Color: | 7.6 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 80.6 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Belgian Pilsen Malt | 6lb 5oz | 56.9 % | 1.7 | In Mash/Steeped |
| German Munich Malt | 2lb 11oz | 24.4 % | 2.5 | In Mash/Steeped |
| UK Wheat Malt | 1lb 1oz | 9.7 % | 0.4 | In Mash/Steeped |
| Sugar - Piloncillo | 8.00 oz | 4.5 % | 6.2 | Start Of Boil |
| Sugar - White Sugar/Sucrose | 8.00 oz | 4.5 % | 0.0 | Start Of Boil |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| German Northern Brewer | 8.0 % | 0.70 oz | 18.6 | Loose Pellet Hops | 60 Min From End |
| German Hallertauer Hersbrucker | 4.6 % | 0.85 oz | 10.0 | Loose Pellet Hops | 30 Min From End |
| Slovenian Styrian Goldings | 3.5 % | 1.00 oz | 2.3 | Loose Pellet Hops | 5 Min From End |
| German Northern Brewer | 8.0 % | 0.30 oz | 1.6 | Loose Pellet Hops | 5 Min From End |
| Other Ingredients |
| Ingredient | Amount | When |
| Coriander Seed | 0.70 oz | In Boil |
| Orange Peel, Bitter | 0.50 oz | In Boil |
| Seeds of Paradise | 0.04 oz | In Boil |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| 1g in each addition. Heated water to 165 to mash at 151F. Little high, wound up futzing when I should have left it. Mashed a bit lower. |
| Boil Notes |
| Pre-boil probably a little lower than recorded, added another .5 gallons or so of wort. Cooled *very* rapidly. |
| Fermentation Notes |
| Pitched 1L starter, kinda still active - gravity around 1.059-60. Pitched around 60F. Forgot to add nutrient, so boiled/added couple hours after pitching. |
| Packaging Notes |
| Tasting Notes |