Rogue Dead Guy
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.064 SG | Maximum OG: | 1.072 SG |
| Minimum FG: | 1.011 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 23 IBU | Maximum IBU: | 35 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 11.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 7.50 US gals | Wort Volume After Boil: | 5.50 US gals |
| Volume Transferred: | 5.00 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.00 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.050 SG | Expected OG: | 1.068 SG |
| Expected FG: | 1.015 SG | Apparent Attenuation: | 77.0 % |
| Expected ABV: | 7.1 % | Expected ABW: | 5.5 % |
| Expected IBU (using Tinseth): | 42.7 IBU | Expected Color (using Morey): | 10.4 SRM |
| BU:GU ratio: | 0.63 | Approx Color: | |
| Mash Efficiency: | 75.0 % | ||
| Boil Duration: | 90.0 mins | ||
| Fermentation Temperature: | 60 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 9lb 2oz | 67.0 % | 3.0 | In Mash/Steeped |
| US Munich 10L Malt | 3lb 4oz | 23.9 % | 5.9 | In Mash/Steeped |
| UK Carastan Malt | 1lb 4oz | 9.2 % | 8.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| German Perle | 7.5 % | 1.50 oz | 41.7 | Loose Pellet Hops | 90 Min From End |
| US Sterling | 7.0 % | 1.00 oz | 1.0 | Loose Pellet Hops | 1 Min From End |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast Nutrient | 0.50 oz | In Boil |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Five Star 5.2 |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | No Chosen Schedule |
| Step Type | Temperature | Duration |
| Recipe Notes |
|
Treat water with CC. make BIG starter Use .5 tsp yeast nutrient 15 minutes from end. From Brew zine: pre-boil: 1.051 OG = 1.065 FG = 1.014 IBU = 40-50 SRM = 16 (7.5 on show) ABV = 6.6% Orginal recipe, scaled down for efficiency: 10.58lb 2 row 3.57lb munich 1.53lb carastan |