Rockwell Saison
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.048 SG | Maximum OG: | 1.065 SG |
| Minimum FG: | 1.002 SG | Maximum FG: | 1.012 SG |
| Minimum IBU: | 20 IBU | Maximum IBU: | 35 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.32 US gals |
| Volume Transferred: | 5.30 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.30 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.039 SG | Expected OG: | 1.050 SG |
| Expected FG: | 1.007 SG | Apparent Attenuation: | 84.7 % |
| Expected ABV: | 5.6 % | Expected ABW: | 4.4 % |
| Expected IBU (using Tinseth): | 25.1 IBU | Expected Color (using Morey): | 3.1 SRM |
| BU:GU ratio: | 0.50 | Approx Color: | |
| Mash Efficiency: | 75.0 % | ||
| Boil Duration: | 75.0 mins | ||
| Fermentation Temperature: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Belgian Pilsen Malt | 9lb 0oz | 81.8 % | 2.3 | In Mash/Steeped |
| Maris Otter | 1lb 0oz | 9.1 % | 0.6 | In Mash/Steeped |
| Sugar - Corn Sugar/Dextrose (Dry) | 1lb 0oz | 9.1 % | 0.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Northern Brewer | 8.0 % | 1.00 oz | 25.1 | Loose Whole Hops | First Wort Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (65C/149F) |
| Step Type | Temperature | Duration |
| Rest at | 149 degF | 60 |
| Recipe Notes |
|
Water: 9 gals in pot, 8.5 gallons in mash == IN POT BEFORE HEATING (9 gals) == 4.5g gypsum 9ml pos acid 85% estimated ph: 5.23 |