Batch 4 of Rockwell Pale
| Dates |
| Date Brewed: | 22 Oct 2016 | Date Racked: | 12 Nov 2016 | ||
| Date Packaged: | 12 Nov 2016 | Date Ready: | 17 Nov 2016 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 7.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 5.72 US gals |
| Target Volume Transferred: | 6.00 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 6.00 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.50 US gals | Actual Volume Of Finished Beer: | 5.50 US gals |
| Target Pre-Boil Gravity: | 1.038 SG | Actual Pre-Boil Gravity: | 1.040 SG |
| Target OG: | 1.045 SG | Actual OG: | 1.052 SG |
| Target FG: | 1.011 SG | Actual FG: | 1.016 SG |
| Target Apparent Attenuation:: | 73.9 % | Actual Apparent Attenuation: | 68.5 % |
| Target ABV: | 4.5 % | Actual ABV: | 4.8 % |
| Target ABW: | 3.5 % | Actual ABW: | 3.7 % |
| Target IBU (using Tinseth): | 52.5 IBU | Actual IBU: | 60.4 IBU |
| Target Color (using Morey): | 7.2 SRM | Actual Color: | 7.2 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 74.3 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter | 8lb 8oz | 83.4 % | 5.1 | In Mash/Steeped |
| CaraVienne | 1lb 8oz | 14.7 % | 4.9 | In Mash/Steeped |
| US Carapils Malt | 3.00 oz | 1.8 % | 0.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Simcoe | 14.4 % | 0.50 oz | 20.6 | Loose Whole Hops | 60 Min From End |
| US Simcoe | 14.4 % | 0.50 oz | 15.9 | Loose Whole Hops | 30 Min From End |
| US Centennial | 9.4 % | 1.00 oz | 10.7 | Loose Pellet Hops | 10 Min From End |
| US Simcoe | 14.4 % | 0.35 oz | 5.2 | Loose Whole Hops | 10 Min From End |
| Equinox | 14.2 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| Citra | 14.1 % | 1.77 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Equinox | 14.2 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
8.25 gal at 160F - Fall temps. 12g gyp; 1.6g cc; 4.3ml phos acid 70% Bru'n ph: 5.3 |
| Boil Notes |
| Fermentation Notes |
| 1L starter |
| Packaging Notes |
| Dry hopped 10/29 |
| Tasting Notes |
| Best yet, Meg really likes. |