Rockwell Pale
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.72 US gals |
| Volume Transferred: | 6.00 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 6.00 US gals | Volume Of Finished Beer: | 5.50 US gals |
| Expected Pre-Boil Gravity: | 1.038 SG | Expected OG: | 1.045 SG |
| Expected FG: | 1.011 SG | Apparent Attenuation: | 73.9 % |
| Expected ABV: | 4.5 % | Expected ABW: | 3.5 % |
| Expected IBU (using Tinseth): | 45.7 IBU | Expected Color (using Morey): | 7.2 SRM |
| BU:GU ratio: | 1.01 | Approx Color: | |
| Mash Efficiency: | 80.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter | 8lb 8oz | 83.4 % | 5.1 | In Mash/Steeped |
| CaraVienne | 1lb 8oz | 14.7 % | 4.9 | In Mash/Steeped |
| US Carapils Malt | 3.00 oz | 1.8 % | 0.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Simcoe | 13.0 % | 0.50 oz | 18.6 | Loose Whole Hops | 60 Min From End |
| US Simcoe | 13.0 % | 0.50 oz | 14.3 | Loose Whole Hops | 30 Min From End |
| Citra | 12.3 % | 1.00 oz | 12.8 | Loose Whole Hops | 10 Min From End |
| Galaxy | 15.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Simcoe | 13.0 % | 0.50 oz | 0.0 | Loose Whole Hops | At turn off |
| Galaxy | 15.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| NZ Waimea | 17.4 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Recipe Notes |