Batch 4 of Rockwell IPA
| Dates |
| Date Brewed: | 26 May 2018 | Date Racked: | 26 May 2018 | ||
| Date Packaged: | 22 Jun 2018 | Date Ready: | 29 Jun 2018 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.051 SG | Actual Pre-Boil Gravity: | 1.052 SG |
| Target OG: | 1.060 SG | Actual OG: | 1.066 SG |
| Target FG: | 1.015 SG | Actual FG: | 1.016 SG |
| Target Apparent Attenuation:: | 74.0 % | Actual Apparent Attenuation: | 74.8 % |
| Target ABV: | 6.0 % | Actual ABV: | 6.6 % |
| Target ABW: | 4.7 % | Actual ABW: | 5.2 % |
| Target IBU (using Tinseth): | 65.0 IBU | Actual IBU: | 64.0 IBU |
| Target Color (using Morey): | 7.4 SRM | Actual Color: | 7.4 SRM |
| Target Mash Efficiency: | 70.0 % | Actual Mash Efficiency: | 72.3 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter | 15lb 0oz | 96.8 % | 8.9 | In Mash/Steeped |
| CaraMalt | 4.00 oz | 1.6 % | 1.3 | In Mash/Steeped |
| US Carapils Malt | 4.00 oz | 1.6 % | 0.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Mosaic | 12.3 % | 0.50 oz | 15.7 | Loose Whole Hops | First Wort Hopped |
| Mosaic | 12.3 % | 1.55 oz | 24.2 | Loose Whole Hops | 15 Min From End |
| Citra | 13.6 % | 1.00 oz | 12.6 | Loose Whole Hops | 10 Min From End |
| Idaho 7 | 12.3 % | 1.00 oz | 12.5 | Loose Pellet Hops | 10 Min From End |
| Citra | 13.6 % | 1.00 oz | 0.0 | Loose Whole Hops | At turn off |
| Idaho 7 | 12.3 % | 0.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| Idaho 7 | 12.3 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Columbus(Tomahawk) | 11.6 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Mosaic | 11.3 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Citra | 13.6 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
10 gallons water - BIAB 10gal - 16g gyp; 5ml 85% phos acid 68F grain/157F water (biab site) for 152F mash in! Bru'n Water est ph: 5.34 (17.3 ratio) Add acid b4 heating. Recirculate mash w/ pump until clear. |
| Boil Notes |
|
(.046 * "lbs of sugar") / "batch size in gallons" = "total extra points per batch". So about .008 pts. DID NOT ADD ^ |
| Fermentation Notes |
| 1.2L starter |
| Packaging Notes |
| 6/11 racked into clean/purged carboy w/ dry hops |
| Tasting Notes |
|
still too malty - this needs to be dier MO may be too much, maybe don't like CaraMalt - user caravienne only maybe and I think I need dextrin with any big mash beer. |