Batch 1 of Rockwell IPA
| Dates |
| Date Brewed: | 18 Jun 2017 | Date Racked: | 14 Jul 2017 | ||
| Date Packaged: | 14 Jul 2017 | Date Ready: | 21 Jul 2017 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 7.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.00 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.052 SG | Actual Pre-Boil Gravity: | 1.055 SG |
| Target OG: | 1.062 SG | Actual OG: | 1.067 SG |
| Target FG: | 1.015 SG | Actual FG: | 1.018 SG |
| Target Apparent Attenuation:: | 74.0 % | Actual Apparent Attenuation: | 71.8 % |
| Target ABV: | 6.2 % | Actual ABV: | 6.5 % |
| Target ABW: | 4.8 % | Actual ABW: | 5.1 % |
| Target IBU (using Tinseth): | 59.5 IBU | Actual IBU: | 64.9 IBU |
| Target Color (using Morey): | 7.9 SRM | Actual Color: | 7.9 SRM |
| Target Mash Efficiency: | 70.0 % | Actual Mash Efficiency: | 64.7 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter | 14lb 0oz | 87.5 % | 8.3 | In Mash/Steeped |
| US Wheat Malt | 1lb 0oz | 6.2 % | 0.3 | In Mash/Steeped |
| CaraMalt | 8.00 oz | 3.1 % | 2.6 | In Mash/Steeped |
| US Carapils Malt | 8.00 oz | 3.1 % | 0.1 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Mosaic | 12.3 % | 0.50 oz | 15.5 | Loose Whole Hops | First Wort Hopped |
| Mosaic | 12.3 % | 1.50 oz | 16.9 | Loose Whole Hops | 10 Min From End |
| Galaxy | 16.6 % | 1.00 oz | 16.7 | Loose Pellet Hops | 10 Min From End |
| AZACCA | 10.3 % | 1.00 oz | 10.4 | Loose Pellet Hops | 10 Min From End |
| Galaxy | 16.6 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| AZACCA | 8.2 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Columbus(Tomahawk) | 15.5 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Mosaic | 13.6 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Idaho 7 | 14.1 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
10 gallons water - 163F (73F room tmp) - mashed in around !55F ended 152 BIAB 10gal - 16g gyp; 5ml 85% phos acid Bru'n Water est ph: 5.34 (17.3 ratio) Add acid b4 heating. Recirculate mash w/ pump until clear. |
| Boil Notes |
| Fermentation Notes |
|
1.2L starter Post-ferm hydro taste: bitter? |
| Packaging Notes |
|
7/4 1oz Mosaic 7/5 2oz Azacca 7/7 1oz Columbus 7/8 1oz Idaho 7 & set to 60F |
| Tasting Notes |
|
Post fer - bitter? Yeast bite? Pre-carb: tastes like Vallejo |