Stout at the Devil
| Dates |
| Date Brewed: | 29 Sep 2013 | Date Racked: | 13 Oct 2013 | ||
| Date Packaged: | 13 Oct 2013 | Date Ready: | 20 Oct 2013 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.050 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.022 SG |
| Minimum IBU: | 35 IBU | Maximum IBU: | 75 IBU |
| Minimum Color: | 30.0 SRM | Maximum Color: | 40.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 6.00 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 6.00 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.50 US gals |
| Target Pre-Boil Gravity: | 1.062 SG | Actual Pre-Boil Gravity: | 1.065 SG |
| Target OG: | 1.074 SG | Actual OG: | 1.073 SG |
| Target FG: | 1.022 SG | Actual FG: | 1.019 SG |
| Target Apparent Attenuation:: | 69.0 % | Actual Apparent Attenuation: | 72.6 % |
| Target ABV: | 7.0 % | Actual ABV: | 7.2 % |
| Target ABW: | 5.4 % | Actual ABW: | 5.6 % |
| Target IBU (using Tinseth): | 70.4 IBU | Actual IBU: | 68.9 IBU |
| Target Color (using Morey): | 42.4 SRM | Actual Color: | 42.4 SRM |
| Target Mash Efficiency: | 75.0 % | Actual Mash Efficiency: | 77.9 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter Pale Ale Malt - T.Fawcett | 15lb 5oz | 83.6 % | 5.7 | In Mash/Steeped |
| US Black Roasted Barley | 1lb 0oz | 5.5 % | 74.4 | In Mash/Steeped |
| US Dark Chocolate Malt (420) | 12.00 oz | 4.1 % | 46.9 | In Mash/Steeped |
| US Caramel 40L Malt | 12.00 oz | 4.1 % | 4.5 | In Mash/Steeped |
| UK Flaked Barley | 8.00 oz | 2.7 % | 0.1 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Chinook | 15.6 % | 1.83 oz | 65.8 | Loose Whole Hops | 60 Min From End |
| US Centennial | 10.1 % | 1.00 oz | 4.6 | Loose Whole Hops | 5 Min From End |
| US Centennial | 10.1 % | 0.80 oz | 0.0 | Loose Whole Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| 2g each cc and gyp - no other water adjustments. |
| Boil Notes |
| Fermentation Notes |
| 1800ml starter, full. 10/6 - this yeast is doggin' it. |
| Packaging Notes |
| Tasting Notes |
| Really easy drinking, hoppy stout. Got a 31 at Spooky, thought it was too much like a black ipa - and needed more roast charachter. I'd leave the hops and bump the roast a tad next time. |