Quiet Storm Stout
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.048 SG | Maximum OG: | 1.065 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 25 IBU | Maximum IBU: | 40 IBU |
| Minimum Color: | 22.0 SRM | Maximum Color: | 40.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.72 US gals |
| Volume Transferred: | 5.50 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.50 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.052 SG | Expected OG: | 1.062 SG |
| Expected FG: | 1.016 SG | Apparent Attenuation: | 73.0 % |
| Expected ABV: | 6.1 % | Expected ABW: | 4.8 % |
| Expected IBU (using Tinseth): | 38.1 IBU | Expected Color (using Morey): | 39.7 SRM |
| BU:GU ratio: | 0.61 | Approx Color: | |
| Mash Efficiency: | 80.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 9lb 0oz | 62.5 % | 2.4 | In Mash/Steeped |
| UK Flaked Oats | 1lb 8oz | 10.4 % | 0.7 | In Mash/Steeped |
| German Munich Malt | 1lb 0oz | 6.9 % | 0.8 | In Mash/Steeped |
| German CaraMunich III | 12.00 oz | 5.2 % | 6.4 | In Mash/Steeped |
| UK Roasted Barley | 10.00 oz | 4.3 % | 59.5 | In Mash/Steeped |
| UK Black Patent Malt (525) | 8.00 oz | 3.5 % | 39.1 | In Mash/Steeped |
| US Carapils Malt | 8.00 oz | 3.5 % | 0.1 | In Mash/Steeped |
| US Caramel 120L Malt | 8.00 oz | 3.5 % | 8.9 | In Mash/Steeped |
| US Chocolate Malt (350) | 0.45 oz | 0.2 % | 1.5 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Kent Goldings | 4.5 % | 2.20 oz | 27.5 | Loose Pellet Hops | All Of Boil |
| Kent Goldings | 4.5 % | 1.10 oz | 10.6 | Loose Pellet Hops | 30 Min From End |
| Kent Goldings | 4.5 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Recipe Notes |
|
Anticipated OG: 1.062 Plato: 15.14 Anticipated SRM: 45.6 Anticipated IBU: 39.4 http://www.brewboard.com/index.php?showtopic=10171 |