Batch 1 of Quarantine IPA
| Dates |
| Date Brewed: | 6 Jun 2020 | Date Racked: | 6 Jun 2020 | ||
| Date Packaged: | 6 Jun 2020 | Date Ready: | 6 Jun 2020 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 6.00 US gals | Actual Volume Transferred: | 6.00 US gals |
| Target Volume At Pitching: | 6.00 US gals | Actual Volume At Pitching: | 6.00 US gals |
| Target Volume Of Finished Beer: | 5.50 US gals | Actual Volume Of Finished Beer: | 5.50 US gals |
| Target Pre-Boil Gravity: | 1.054 SG | Actual Pre-Boil Gravity: | 1.049 SG |
| Target OG: | 1.064 SG | Actual OG: | 1.061 SG |
| Target FG: | 1.015 SG | Actual FG: | 1.014 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 76.6 % |
| Target ABV: | 6.5 % | Actual ABV: | 6.3 % |
| Target ABW: | 5.0 % | Actual ABW: | 4.9 % |
| Target IBU (using Tinseth): | 61.6 IBU | Actual IBU: | 64.1 IBU |
| Target Color (using Morey): | 12.0 SRM | Actual Color: | 12.0 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 73.3 % |
| Target Fermentation Temp: | 64 degF | Actual Fermentation Temp: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 14lb 0oz | 96.6 % | 3.8 | In Mash/Steeped |
| US Caramel 40L Malt | 4.00 oz | 1.7 % | 1.5 | In Mash/Steeped |
| UK Dark Chocolate Malt (420) | 4.00 oz | 1.7 % | 15.6 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Simcoe | 12.7 % | 0.50 oz | 17.4 | Loose Pellet Hops | First Wort Hopped |
| US Columbus(Tomahawk) | 16.2 % | 0.10 oz | 4.4 | Loose Pellet Hops | First Wort Hopped |
| US Centennial | 9.3 % | 2.00 oz | 18.5 | Loose Pellet Hops | 10 Min From End |
| Citra | 12.5 % | 1.00 oz | 12.4 | Loose Pellet Hops | 10 Min From End |
| US Columbus(Tomahawk) | 16.2 % | 1.00 oz | 8.8 | Loose Pellet Hops | 5 Min From End |
| Whirlfloc | 0.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | 5 Min From End |
| US Simcoe | 12.7 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Citra | 12.5 % | 1.50 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Centennial | 9.3 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Columbus(Tomahawk) | 16.2 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
10 gal no sparge. 16g gypsum 3ml phos acid 85% est ph: 5.31 68 grain temp - 158 strike temp |
| Boil Notes |
| Fermentation Notes |
| 1.6L Starter - pale extract starter (darker) |
| Packaging Notes |
| Dry hopped 7/4 |
| Tasting Notes |