Batch 1 of Passionfruit Wheat
| Dates |
| Date Brewed: | 25 Jul 2010 | Date Racked: | 7 Aug 2010 | ||
| Date Packaged: | 7 Aug 2010 | Date Ready: | 7 Aug 2010 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 0.000 SG | Maximum OG: | 0.000 SG |
| Minimum FG: | 0.000 SG | Maximum FG: | 0.000 SG |
| Minimum IBU: | 0 IBU | Maximum IBU: | 0 IBU |
| Minimum Color: | 0.0 SRM | Maximum Color: | 0.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 7.75 US gals |
| Target Wort Volume After Boil: | 6.00 US gals | Actual Wort Volume After Boil: | 6.00 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.038 SG | Actual Pre-Boil Gravity: | 1.042 SG |
| Target OG: | 1.051 SG | Actual OG: | 1.051 SG |
| Target FG: | 1.012 SG | Actual FG: | 1.011 SG |
| Target Apparent Attenuation:: | 76.4 % | Actual Apparent Attenuation: | 78.2 % |
| Target ABV: | 5.2 % | Actual ABV: | 5.3 % |
| Target ABW: | 4.1 % | Actual ABW: | 4.2 % |
| Target IBU (using Tinseth): | 20.2 IBU | Actual IBU: | 19.6 IBU |
| Target Color (using Morey): | 4.1 SRM | Actual Color: | 4.1 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 85.2 % |
| Target Fermentation Temp: | 65 degF | Actual Fermentation Temp: | 65 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 5lb 0oz | 47.6 % | 1.5 | In Mash/Steeped |
| UK Wheat Malt | 5lb 0oz | 47.6 % | 1.7 | In Mash/Steeped |
| US Caramel 15 Malt | 8.00 oz | 4.8 % | 1.2 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Chinook | 11.5 % | 0.50 oz | 20.2 | Loose Pellet Hops | First Wort Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Passionfruit Puree | 48.00 oz | In Fermenter |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
| Rest at | 154 degF | 60 |
| Mash Notes |
| 3g Gypsum, 2.5g CC into 4.25 gallons. |
| Boil Notes |
| Added half gallon water to correct gravity. |
| Fermentation Notes |
| Aerated for 30 sec w/ stone. 2nd generation 001 yeast. No starter. Krausen after 20 hours or so. |
| Packaging Notes |
| Tasting Notes |