Crazy Al's Barleywine
| Dates |
| Date Brewed: | 7 Aug 2010 | Date Racked: | 4 Sep 2010 | ||
| Date Packaged: | 16 Oct 2010 | Date Ready: | 16 Oct 2010 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.080 SG | Maximum OG: | 1.120 SG |
| Minimum FG: | 1.016 SG | Maximum FG: | 1.030 SG |
| Minimum IBU: | 50 IBU | Maximum IBU: | 120 IBU |
| Minimum Color: | 10.0 SRM | Maximum Color: | 19.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.00 US gals | Actual Wort Volume After Boil: | 6.00 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.082 SG | Actual Pre-Boil Gravity: | 1.086 SG |
| Target OG: | 1.118 SG | Actual OG: | 1.111 SG |
| Target FG: | 1.022 SG | Actual FG: | 1.028 SG |
| Target Apparent Attenuation:: | 79.7 % | Actual Apparent Attenuation: | 73.1 % |
| Target ABV: | 13.0 % | Actual ABV: | 11.3 % |
| Target ABW: | 10.1 % | Actual ABW: | 8.7 % |
| Target IBU (using Tinseth): | 71.6 IBU | Actual IBU: | 69.3 IBU |
| Target Color (using Morey): | 15.5 SRM | Actual Color: | 15.5 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 83.4 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 10lb 0oz | 42.6 % | 3.0 | In Mash/Steeped |
| Belgian Pale Malt | 10lb 0oz | 42.6 % | 6.2 | In Mash/Steeped |
| US Caramel 15 Malt | 1lb 0oz | 4.3 % | 2.5 | In Mash/Steeped |
| US Caramel 40L Malt | 10.00 oz | 2.7 % | 4.2 | In Mash/Steeped |
| US Caramel 60L Malt | 9.60 oz | 2.6 % | 6.0 | In Mash/Steeped |
| UK Pale Chocolate Malt | 4.00 oz | 1.1 % | 8.3 | In Mash/Steeped |
| US Caramel 120L Malt | 0.25 oz | 0.1 % | 0.3 | In Mash/Steeped |
| Sugar - Corn Sugar/Dextrose (Dry) | 1lb 0oz | 4.3 % | 0.0 | Start Of Boil |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Galena | 11.0 % | 2.90 oz | 71.6 | Loose Pellet Hops | 60 Min From End |
| US Centennial | 9.1 % | 1.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Amarillo | 7.8 % | 1.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Chinook | 11.5 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (65C/149F) |
| Step Type | Temperature | Duration |
| Rest at | 149 degF | 60 |
| Mash Notes |
|
22.5 lbs of grain. 2.5g gypsum, 1.5g CC |
| Boil Notes |
|
Efficiency suffered, pre-boil originally 1.072 Added 3lbs DME to boil to bring pre-boil theoretically up to 1.086. Bumped to 90 minute boil. |
| Fermentation Notes |
|
Pitched on 001 cake. Aerated 45-60 seconds with O2. Afer 4 weeks, only down to 1.035. Pitched 1L saf-05 starter at high krausen. |
| Packaging Notes |
| Bottle conditioned with 4oz priming sugar and 1/4 tsp safale-05 |
| Tasting Notes |