Old Monster
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.080 SG | Maximum OG: | 1.120 SG |
| Minimum FG: | 1.016 SG | Maximum FG: | 1.030 SG |
| Minimum IBU: | 50 IBU | Maximum IBU: | 120 IBU |
| Minimum Color: | 10.0 SRM | Maximum Color: | 19.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.00 US gals |
| Volume Transferred: | 5.50 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.50 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.082 SG | Expected OG: | 1.117 SG |
| Expected FG: | 1.022 SG | Apparent Attenuation: | 79.7 % |
| Expected ABV: | 13.0 % | Expected ABW: | 10.1 % |
| Expected IBU (using Tinseth): | 71.6 IBU | Expected Color (using Morey): | 17.5 SRM |
| BU:GU ratio: | 0.61 | Approx Color: | |
| Mash Efficiency: | 80.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 20lb 0oz | 85.1 % | 6.0 | In Mash/Steeped |
| US Caramel 15 Malt | 1lb 0oz | 4.3 % | 2.5 | In Mash/Steeped |
| US Caramel 80L Malt | 1lb 0oz | 4.3 % | 13.3 | In Mash/Steeped |
| UK Pale Chocolate Malt | 4.00 oz | 1.1 % | 8.3 | In Mash/Steeped |
| Belgian Special B | 4.00 oz | 1.1 % | 6.1 | In Mash/Steeped |
| Sugar - Corn Sugar/Dextrose (Dry) | 1lb 0oz | 4.3 % | 0.0 | Start Of Boil |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Magnum | 13.0 % | 2.45 oz | 71.6 | Loose Pellet Hops | 60 Min From End |
| US Centennial | 9.0 % | 1.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Amarillo | 9.0 % | 1.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Chinook | 13.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (65C/149F) |
| Step Type | Temperature | Duration |
| Rest at | 149 degF | 60 |
| Recipe Notes |
|
Pre-boil: 1.098 OG: 1.115 FG: 1.022 IBU: 99 Color: 17 SRM Alcohol: 12.5% ABV 90 minute mash |