Batch 1 of NM IPA - Hoppiness Envy
| Dates |
| Date Brewed: | 5 Dec 2015 | Date Racked: | 6 Dec 2015 | ||
| Date Packaged: | 6 Dec 2015 | Date Ready: | 6 Dec 2015 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.08 US gals | Actual Wort Volume After Boil: | 6.08 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.00 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.00 US gals |
| Target Volume Of Finished Beer: | 5.50 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.046 SG | Actual Pre-Boil Gravity: | 1.048 SG |
| Target OG: | 1.061 SG | Actual OG: | 1.061 SG |
| Target FG: | 1.015 SG | Actual FG: | 1.017 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 71.2 % |
| Target ABV: | 6.2 % | Actual ABV: | 5.9 % |
| Target ABW: | 4.8 % | Actual ABW: | 4.6 % |
| Target IBU (using Tinseth): | 184.9 IBU | Actual IBU: | 181.9 IBU |
| Target Color (using Morey): | 5.4 SRM | Actual Color: | 5.4 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 83.1 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Golden Promise | 11lb 8oz | 92.0 % | 3.8 | In Mash/Steeped |
| Canadian Honey Malt (Gambrinus) | 8.00 oz | 4.0 % | 1.9 | In Mash/Steeped |
| German Carahell | 8.00 oz | 4.0 % | 0.8 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Chinook | 13.2 % | 4.50 oz | 174.5 | Loose Whole Hops | 60 Min From End |
| Equinox | 13.6 % | 3.00 oz | 5.7 | Loose Pellet Hops | 1 Min From End |
| Citra | 15.1 % | 2.45 oz | 4.7 | Loose Whole Hops | 1 Min From End |
| Citra | 14.5 % | 3.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Equinox | 13.6 % | 3.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
| Rest at | 154 degF | 60 |
| Mash Notes |
|
MASH: 5 gallons - 7g gyp, 1.3g cc, no acid SPAR: 5.5 gallons - 7.7g gyp, 1.4g CC, 2.5ml phos acid (70%) Actual mash ph: 5.47 |
| Boil Notes |
|
PH: 5.46 5ml CO2 extract at 90m Added about .3 gallons filtered water |
| Fermentation Notes |
| Good wort - 1.2L starter |
| Packaging Notes |
| 12/19 started dry hopped 1oz each/day |
| Tasting Notes |
|
Pre-keg taste: damn good. Kegged: really good, but beer never cleared (dry hop and/or highish ph?) |