NM IPA - Hoppiness Envy
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.08 US gals |
| Volume Transferred: | 5.50 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.50 US gals | Volume Of Finished Beer: | 5.50 US gals |
| Expected Pre-Boil Gravity: | 1.046 SG | Expected OG: | 1.060 SG |
| Expected FG: | 1.015 SG | Apparent Attenuation: | 75.0 % |
| Expected ABV: | 6.1 % | Expected ABW: | 4.8 % |
| Expected IBU (using Tinseth): | 237.8 IBU | Expected Color (using Morey): | 6.0 SRM |
| BU:GU ratio: | 3.94 | Approx Color: | |
| Mash Efficiency: | 80.0 % | ||
| Boil Duration: | 90.0 mins | ||
| Fermentation Temperature: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 5lb 12oz | 46.0 % | 1.7 | In Mash/Steeped |
| US Pale Ale Malt | 5lb 12oz | 46.0 % | 3.3 | In Mash/Steeped |
| Canadian Honey Malt (Gambrinus) | 8.00 oz | 4.0 % | 1.9 | In Mash/Steeped |
| German Carahell | 8.00 oz | 4.0 % | 0.8 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Magnum | 17.3 % | 1.00 oz | 54.6 | Loose Whole Hops | 90 Min From End |
| US Chinook | 11.8 % | 5.00 oz | 174.1 | Loose Whole Hops | 60 Min From End |
| Citra | 12.3 % | 2.50 oz | 3.9 | Loose Whole Hops | 1 Min From End |
| Equinox | 15.0 % | 2.50 oz | 5.2 | Loose Pellet Hops | 1 Min From End |
| Citra | 12.3 % | 2.80 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Equinox | 15.0 % | 2.80 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
| Rest at | 154 degF | 60 |
| Recipe Notes |
|
November/Dec 2015 Zymurgy "New Mexico" style IPA OG: 1.061 FG: 1.016 SRM: 6 ABV: 6% IBU: 100+ (calculated: 240) BU/GU: 1.67 Calls for 6 day spit dry hop @64F Called for 6ml C02 hop extract for 90 minute addition Orginal grain bill 75% efficiency: 5lb / 5lb / 8.5oz / 8.5oz |