Small Beer
| Dates |
| Date Brewed: | 15 Apr 2012 | Date Racked: | 15 Apr 2012 | ||
| Date Packaged: | 15 Apr 2012 | Date Ready: | 15 Apr 2012 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.080 SG | Maximum OG: | 1.120 SG |
| Minimum FG: | 1.016 SG | Maximum FG: | 1.030 SG |
| Minimum IBU: | 50 IBU | Maximum IBU: | 120 IBU |
| Minimum Color: | 10.0 SRM | Maximum Color: | 19.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.08 US gals | Actual Wort Volume After Boil: | 6.08 US gals |
| Target Volume Transferred: | 5.28 US gals | Actual Volume Transferred: | 5.28 US gals |
| Target Volume At Pitching: | 5.28 US gals | Actual Volume At Pitching: | 5.28 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.068 SG | Actual Pre-Boil Gravity: | 1.035 SG |
| Target OG: | 1.090 SG | Actual OG: | 1.047 SG |
| Target FG: | 1.021 SG | Actual FG: | 1.010 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 78.0 % |
| Target ABV: | 9.3 % | Actual ABV: | 4.9 % |
| Target ABW: | 7.2 % | Actual ABW: | 3.8 % |
| Target IBU (using Tinseth): | 24.5 IBU | Actual IBU: | 33.1 IBU |
| Target Color (using Morey): | 21.6 SRM | Actual Color: | 21.6 SRM |
| Target Mash Efficiency: | 50.0 % | Actual Mash Efficiency: | 25.6 % |
| Target Fermentation Temp: | 64 degF | Actual Fermentation Temp: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 26lb 9oz | 89.2 % | 7.9 | In Mash/Steeped |
| UK Crystal 150L | 1lb 3oz | 4.1 % | 29.8 | In Mash/Steeped |
| US Caramel 15 Malt | 1lb 0oz | 3.4 % | 2.5 | In Mash/Steeped |
| UK Crystal 55L | 1lb 0oz | 3.4 % | 9.1 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Kent Goldings | 6.1 % | 1.40 oz | 13.7 | Loose Pellet Hops | 20 Min From End |
| US Columbus(Tomahawk) | 16.7 % | 1.00 oz | 8.0 | Loose Whole Hops | 5 Min From End |
| US Simcoe | 13.6 % | 2.00 oz | 2.8 | Loose Whole Hops | 1 Min From End |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| Boil Notes |
| Fermentation Notes |
| Packaging Notes |
| Tasting Notes |