Nathan's 461 Barleywine 2011
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.080 SG | Maximum OG: | 1.120 SG |
| Minimum FG: | 1.016 SG | Maximum FG: | 1.030 SG |
| Minimum IBU: | 50 IBU | Maximum IBU: | 120 IBU |
| Minimum Color: | 10.0 SRM | Maximum Color: | 19.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.08 US gals |
| Volume Transferred: | 5.28 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.28 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.068 SG | Expected OG: | 1.090 SG |
| Expected FG: | 1.021 SG | Apparent Attenuation: | 75.0 % |
| Expected ABV: | 9.3 % | Expected ABW: | 7.2 % |
| Expected IBU (using Tinseth): | 119.7 IBU | Expected Color (using Morey): | 21.6 SRM |
| BU:GU ratio: | 1.33 | Approx Color: | |
| Mash Efficiency: | 50.0 % | ||
| Boil Duration: | 90.0 mins | ||
| Fermentation Temperature: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 26lb 9oz | 89.2 % | 7.9 | In Mash/Steeped |
| UK Crystal 150L | 1lb 3oz | 4.1 % | 29.8 | In Mash/Steeped |
| US Caramel 15 Malt | 1lb 0oz | 3.4 % | 2.5 | In Mash/Steeped |
| UK Crystal 55L | 1lb 0oz | 3.4 % | 9.1 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Kent Goldings | 5.5 % | 2.65 oz | 39.9 | Loose Pellet Hops | 70 Min From End |
| Kent Goldings | 5.5 % | 2.00 oz | 26.7 | Loose Pellet Hops | 45 Min From End |
| Kent Goldings | 5.5 % | 1.20 oz | 12.2 | Loose Pellet Hops | 25 Min From End |
| Kent Goldings | 5.5 % | 1.00 oz | 7.2 | Loose Pellet Hops | 15 Min From End |
| US Centennial | 10.5 % | 1.00 oz | 5.5 | Loose Pellet Hops | 5 Min From End |
| US Amarillo | 11.2 % | 1.00 oz | 5.9 | Loose Pellet Hops | 5 Min From End |
| US Simcoe | 13.0 % | 1.00 oz | 6.9 | Loose Pellet Hops | 5 Min From End |
| US Columbus(Tomahawk) | 15.4 % | 1.00 oz | 8.1 | Loose Pellet Hops | 5 Min From End |
| US Chinook | 14.1 % | 0.50 oz | 3.7 | Loose Pellet Hops | 5 Min From End |
| Citra | 13.4 % | 0.50 oz | 3.5 | Loose Pellet Hops | 5 Min From End |
| US Centennial | 8.5 % | 0.83 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Simcoe | 13.0 % | 0.63 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Citra | 12.3 % | 0.35 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Bravo | 15.0 % | 0.35 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Columbus(Tomahawk) | 15.5 % | 0.32 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Summit | 18.0 % | 0.32 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Amarillo | 8.0 % | 0.32 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Apollo | 20.0 % | 0.32 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Recipe Notes |
|
Each carboy with 0.5L Wyeast 1056 (Chico)/WLP001 slurry 666 billion yeast cells OG 1.090 @ 58F (before sugar additions) 3 lbs of corn sugar added to each carboy starting at day 3 and the remaining 2 added every 24 hours added after that. 1 lb corn sugar mixed with 1000mL water and boiled for 15 minutes before chilling and adding to the fermenter. American approximate OG 1.115 with the sugar American FG: 1.022 / 12.5% ABV Dry hop. 4X dry hops, 5 days apart each: First 3: 18g Columbus, 9g Centennial, 9g Simcoe, 5g Amarillo. 4th dry hop: 18g Apollo, 18g Summit, 20g Centennial, 9g Simcoe, 10g Citra, 10g Bravo ----------- Batch Size (Gal): 10.00 Total Grain (Lbs): 40.00 Anticipated OG: 1.115 (with sugar) Anticipated SRM: 19.1 Anticipated IBU: 122.5 Brewhouse Efficiency: 65 % Wort Boil Time: 90 Minutes Evaporation Rate: 15% Per Hour Pre-Boil Wort Size: 12.90 Gal Pre-Boil Gravity: 1.081 SG 19.49 Plato |