Munich Madness (classic)
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.050 SG | Maximum OG: | 1.057 SG |
| Minimum FG: | 1.012 SG | Maximum FG: | 1.016 SG |
| Minimum IBU: | 20 IBU | Maximum IBU: | 28 IBU |
| Minimum Color: | 7.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.00 US gals |
| Volume Transferred: | 5.28 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.28 US gals | Volume Of Finished Beer: | 5.02 US gals |
| Expected Pre-Boil Gravity: | 1.048 SG | Expected OG: | 1.065 SG |
| Expected FG: | 1.016 SG | Apparent Attenuation: | 75.0 % |
| Expected ABV: | 6.5 % | Expected ABW: | 5.1 % |
| Expected IBU (using Tinseth): | 24.5 IBU | Expected Color (using Morey): | 10.2 SRM |
| BU:GU ratio: | 0.38 | Approx Color: | |
| Mash Efficiency: | 80.0 % | ||
| Boil Duration: | 90.0 mins | ||
| Fermentation Temperature: | 50 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| German Pilsner Malt | 5lb 0oz | 38.5 % | 1.1 | In Mash/Steeped |
| German Munich Malt | 4lb 0oz | 30.8 % | 3.7 | In Mash/Steeped |
| German Vienna Malt | 3lb 0oz | 23.1 % | 1.8 | In Mash/Steeped |
| US Caramel Munich 60L Malt | 1lb 0oz | 7.7 % | 10.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| German Hallertauer Hersbrucker | 4.0 % | 1.50 oz | 20.6 | Loose Pellet Hops | 90 Min From End |
| German Hallertauer Hersbrucker | 4.0 % | 0.50 oz | 3.9 | Loose Pellet Hops | 20 Min From End |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | Munich (DE) |
| Mash pH: | 5.2 |
| pH Adjusted with: | Five Star 5.2 |
| Total Calcium (ppm): | 41 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 71 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (66C/151F) |
| Step Type | Temperature | Duration |
| Rest at | 151 degF | 60 |
| Recipe Notes |
|
Add 3/4 tsp Calcium Chloride to 6 gallons of water for mash-in. Actual recipe numbers: OG: 1.055 FG: 1.015 IBU: 27 Color: 11 SRM Alcohol: 5.4 ABV Pre-boil vol: 7 gallons Pre-boil gravity: 1.047 |