Batch 7 of Demolition Extra Pale
| Dates |
| Date Brewed: | 11 Feb 2017 | Date Racked: | 11 Feb 2017 | ||
| Date Packaged: | 9 Mar 2017 | Date Ready: | 19 Mar 2017 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 7.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.047 SG | Actual Pre-Boil Gravity: | 1.053 SG |
| Target OG: | 1.056 SG | Actual OG: | 1.062 SG |
| Target FG: | 1.014 SG | Actual FG: | 1.017 SG |
| Target Apparent Attenuation:: | 74.0 % | Actual Apparent Attenuation: | 72.2 % |
| Target ABV: | 5.6 % | Actual ABV: | 6.1 % |
| Target ABW: | 4.4 % | Actual ABW: | 4.7 % |
| Target IBU (using Tinseth): | 52.0 IBU | Actual IBU: | 49.6 IBU |
| Target Color (using Morey): | 5.9 SRM | Actual Color: | 5.9 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 78.1 % |
| Target Fermentation Temp: | 64 degF | Actual Fermentation Temp: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter | 12lb 8oz | 99.5 % | 7.4 | In Mash/Steeped |
| US Carapils Malt | 1.00 oz | 0.5 % | 0.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Simcoe | 14.4 % | 0.33 oz | 12.5 | Loose Whole Hops | First Wort Hopped |
| US Simcoe | 14.4 % | 0.34 oz | 10.0 | Loose Whole Hops | 30 Min From End |
| Mosaic | 11.8 % | 0.65 oz | 10.0 | Loose Whole Hops | 15 Min From End |
| Mosaic | 11.8 % | 1.00 oz | 11.3 | Loose Whole Hops | 10 Min From End |
| US Simcoe | 14.4 % | 0.60 oz | 8.3 | Loose Whole Hops | 10 Min From End |
| US Simcoe | 14.4 % | 0.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| Mosaic | 12.3 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Idaho 7 | 14.1 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Simcoe | 12.9 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
No Sparge BIAB: 8.3 gallons 12.5g gyp; 1.7g CC; 7.1ml phos acid 70% Brun Water ph: 5.3 |
| Boil Notes |
| Added .5 gal spring water |
| Fermentation Notes |
|
1L starter Dry hopped 2/18 - already juicy |
| Packaging Notes |
| Tasting Notes |
|
Didn't vorlauf. Hazy start to finish. Bitter, cloudy, bit hot - ? Was it that, the increase in acid, the spring water, etc. - not digging. Stick w/ prev water. |