Batch 2 of Mosaic Pale carapils citra
| Dates |
| Date Brewed: | 14 Mar 2015 | Date Racked: | 14 Mar 2015 | ||
| Date Packaged: | 4 Apr 2015 | Date Ready: | 14 Apr 2015 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.60 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.60 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.20 US gals |
| Target Pre-Boil Gravity: | 1.043 SG | Actual Pre-Boil Gravity: | 1.050 SG |
| Target OG: | 1.051 SG | Actual OG: | 1.063 SG |
| Target FG: | 1.013 SG | Actual FG: | 1.016 SG |
| Target Apparent Attenuation:: | 73.9 % | Actual Apparent Attenuation: | 72.8 % |
| Target ABV: | 5.1 % | Actual ABV: | 6.2 % |
| Target ABW: | 4.0 % | Actual ABW: | 4.8 % |
| Target IBU (using Tinseth): | 43.1 IBU | Actual IBU: | 40.6 IBU |
| Target Color (using Morey): | 4.2 SRM | Actual Color: | 4.2 SRM |
| Target Mash Efficiency: | 73.0 % | Actual Mash Efficiency: | 84.3 % |
| Target Fermentation Temp: | 64 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Golden Promise | 10lb 0oz | 78.4 % | 3.0 | In Mash/Steeped |
| Maris Otter | 2lb 8oz | 19.6 % | 1.5 | In Mash/Steeped |
| US Carapils Malt | 4.00 oz | 2.0 % | 0.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Mosaic | 11.5 % | 0.30 oz | 9.4 | Loose Whole Hops | First Wort Hopped |
| Mosaic | 11.5 % | 0.30 oz | 7.2 | Loose Whole Hops | 30 Min From End |
| Mosaic | 11.5 % | 0.50 oz | 9.5 | Loose Whole Hops | 20 Min From End |
| Mosaic | 11.5 % | 0.50 oz | 7.8 | Loose Whole Hops | 15 Min From End |
| Mosaic | 11.5 % | 0.50 oz | 5.7 | Loose Whole Hops | 10 Min From End |
| Mosaic | 11.5 % | 0.35 oz | 2.2 | Loose Whole Hops | 5 Min From End |
| Citra | 15.1 % | 0.15 oz | 1.2 | Loose Whole Hops | 5 Min From End |
| Citra | 15.1 % | 0.65 oz | 0.0 | Loose Whole Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| 1tsp acid; 2g cc 1.5g gyp, 50% distilled (5 gal total mash). 4.5 sparge water down to ph 6.15. |
| Boil Notes |
| Added 30min hops b/c of higher efficiency. Ran out of mosaic. |
| Fermentation Notes |
| 1L starter |
| Packaging Notes |
| 3/23 dry hopped 1oz mosaic, primary. About 1 week and 1 week cold crash. |
| Tasting Notes |
| Extremely smooth/balanced - even 4oz is too much carapils. Can take more dry-hopping and bitterness. |