Batch 1 of Mosaic Pale
| Dates |
| Date Brewed: | 3 Jan 2015 | Date Racked: | 3 Jan 2015 | ||
| Date Packaged: | 18 Jan 2015 | Date Ready: | 25 Jan 2015 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.042 SG | Actual Pre-Boil Gravity: | 1.045 SG |
| Target OG: | 1.050 SG | Actual OG: | 1.057 SG |
| Target FG: | 1.013 SG | Actual FG: | 1.016 SG |
| Target Apparent Attenuation:: | 73.9 % | Actual Apparent Attenuation: | 70.1 % |
| Target ABV: | 5.0 % | Actual ABV: | 5.4 % |
| Target ABW: | 3.9 % | Actual ABW: | 4.2 % |
| Target IBU (using Tinseth): | 32.3 IBU | Actual IBU: | 31.6 IBU |
| Target Color (using Morey): | 4.2 SRM | Actual Color: | 4.2 SRM |
| Target Mash Efficiency: | 73.0 % | Actual Mash Efficiency: | 77.4 % |
| Target Fermentation Temp: | 64 degF | Actual Fermentation Temp: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Golden Promise | 10lb 0oz | 80.0 % | 3.0 | In Mash/Steeped |
| Maris Otter | 2lb 8oz | 20.0 % | 1.5 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Mosaic | 11.5 % | 0.30 oz | 9.5 | Loose Whole Hops | First Wort Hopped |
| Mosaic | 11.5 % | 0.40 oz | 7.7 | Loose Whole Hops | 20 Min From End |
| Mosaic | 11.5 % | 0.40 oz | 6.3 | Loose Whole Hops | 15 Min From End |
| Mosaic | 11.5 % | 0.50 oz | 5.7 | Loose Whole Hops | 10 Min From End |
| Mosaic | 11.5 % | 0.50 oz | 3.2 | Loose Whole Hops | 5 Min From End |
| Mosaic | 11.5 % | 0.30 oz | 0.0 | Loose Whole Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| Going for 154: initial temp 155F. 2g cc 1.5g gyp, 50% distilled (5 gal total mash). Start of mash ph of 5.25 - 4.5 sparge water down to ph 6. 15 minutes into mash: 152-4F. Did the manifold/cooler hlt/pump again - great. |
| Boil Notes |
|
Added .6 gallons to bring down to theoretical 1.045. |
| Fermentation Notes |
| Packaging Notes |
| 1oz dry hop for about 4 days before crashing, right in primary. |
| Tasting Notes |
| YES |