McQuaker's Oatmeal Stout
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.048 SG | Maximum OG: | 1.065 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 25 IBU | Maximum IBU: | 40 IBU |
| Minimum Color: | 22.0 SRM | Maximum Color: | 40.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 7.00 US gals | Wort Volume After Boil: | 5.50 US gals |
| Volume Transferred: | 5.00 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.00 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.044 SG | Expected OG: | 1.056 SG |
| Expected FG: | 1.017 SG | Apparent Attenuation: | 69.0 % |
| Expected ABV: | 5.2 % | Expected ABW: | 4.1 % |
| Expected IBU (using Tinseth): | 35.0 IBU | Expected Color (using Morey): | 37.3 SRM |
| BU:GU ratio: | 0.62 | Approx Color: | |
| Mash Efficiency: | 75.0 % | ||
| Boil Duration: | 90.0 mins | ||
| Fermentation Temperature: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| UK Pale Ale Malt | 8lb 0oz | 69.6 % | 4.4 | In Mash/Steeped |
| UK Flaked Oats | 1lb 0oz | 8.7 % | 0.5 | In Mash/Steeped |
| US Victory Malt | 12.00 oz | 6.5 % | 3.8 | In Mash/Steeped |
| US Chocolate Malt | 12.00 oz | 6.5 % | 47.7 | In Mash/Steeped |
| US Black Barley | 8.00 oz | 4.3 % | 45.5 | In Mash/Steeped |
| US Caramel 80L Malt | 8.00 oz | 4.3 % | 7.3 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| UK Golding | 5.0 % | 1.80 oz | 35.0 | Loose Pellet Hops | All Of Boil |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | Dublin (IE) |
| Mash pH: | 5.2 |
| pH Adjusted with: | Five Star 5.2 |
| Total Calcium (ppm): | 106 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 158 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
| Rest at | 154 degF | 60 |
| Recipe Notes |
|
May need 90 minute mash. From the book: Pre-boil: 1.047 OG: 1.055 FG: 1.016 IBU: 36 Color: 35 SRM Alcohol: 5.1% ABV 9.4 lbs British Pale Ale Malt (66%) 1 lb flaked oats (9.7%) .75 lb chocolate malt (7.3%) .75 lb victory malt (7.3%) .5 lb crystal 80 (4.9%) .5 lb black roasted barley (4.9%) |